Chicory & Euglena Tablet Candy Sample (Cichorium intybus & Euglena gracilis) — Food-Herb OEM Sample Pack

Chicory & Euglena Tablet Candy Sample (Cichorium intybus & Euglena gracilis) is a small-format pressed tablet sample built around food-herb (药食同源) botanical ingredients, including Chicory (Jǔ Jù 菊苣) and Euglena (Luǒ Zǎo 裸藻), with Hovenia (Zhǐ Jǔ 枳椇) formula options available on request. Chicory root is traditionally known in TCM as a bitter, slightly cold herb that enters the Liver and Stomach channels, while Euglena is a nutrient-dense microalga used in modern botanical wellness blends. This listing is a sampling and OEM/private-label link: each pack contains 3 tablets, intended for adult general use and for buyers evaluating formula, flavor, and specification before bulk production.

Key Selling Points

• Food-herb (药食同源) botanical formula base
• Chicory, Euglena, and Hovenia formula options
• 3-tablet sample pack for OEM evaluation
• Private label and dropshipping support available
• Multiple dosage forms: tablets, powders, granules, drinks

Quality & Sensory

The sample arrives as small, neatly pressed tablets in a sealed bare pouch. Tablets are uniform in shape with a smooth, matte surface and a light botanical tone. Aroma is mild and slightly sweet, characteristic of fermented botanical blends. When chewed or dissolved, the flavor is gently sweet with a soft herbal undertone and no harsh bitterness, reflecting the fermented and chelated processing used to round out the botanical profile.

Technical Specifications

Usage Scenarios

• OEM and private-label formula sampling
• Flavor and specification evaluation before bulk order
• Adult daily botanical wellness routine
• Product development reference for food-herb blends
• Dropshipping sample for retail testing

Traditional Uses

In traditional Chinese food wellness practice, Chicory (Jǔ Jù) is used as a bitter, cooling food herb that enters the Liver and Stomach channels, traditionally taken to support digestive comfort and internal balance. Hovenia (Zhǐ Jǔ), a well-known food-herb, is traditionally used in folk decoctions and soups, often paired with ingredients like goji berry and jujube. Euglena, though not a classical TCM herb, is a modern botanical ingredient valued in fermented wellness blends. Together these ingredients reflect a contemporary food-herb formula that draws on both classical TCM food therapy and modern botanical processing.

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