Chicken Gizzard Membrane Powder Ji Nei Jin 250g Canister Traditional Herbal Digestive Support for Adults and Children

Chicken Gizzard Membrane Powder, known in TCM as Ji Nei Jin (鸡内金), is a finely milled powder prepared from the dried inner lining of the chicken gizzard, Gallus gallus domesticus. In TCM theory it is sweet in flavor and neutral in nature, traditionally associated with the spleen, stomach, small intestine, and bladder channels. This cooked-style powder is traditionally valued in daily herbal routines and is commonly paired with hawthorn. It is a food-grade botanical powder, not a substitute for medicine.

Key Selling Points

• Single-ingredient powder made from dried chicken gizzard membrane, a classic TCM material
• Known in TCM as Ji Nei Jin (鸡内金), traditionally linked to spleen and stomach channels
• Cooked-style milling for a finer texture and milder character
• Traditionally paired with hawthorn in folk digestive herbal routines
• Convenient 250g canister suitable for adults, children, and family use

Quality & Sensory

The powder is typically light yellow to golden brown with a fine, dry, slightly gritty texture. It carries a mild, faintly gamey aroma typical of gizzard membrane, and its taste when mixed into warm water or congee is mild and slightly savory.

Technical Specifications

Usage Scenarios

• Stir into warm water or porridge as a traditional daily herbal supplement
• Blend into congee or soup for family culinary use
• Mix with hawthorn powder in traditional folk preparations
• Incorporate into homemade herbal food recipes

Traditional Uses

In traditional Chinese practice, Ji Nei Jin has long been used in folk and family herbal routines, often simmered in decoctions or stirred into congee. It is traditionally combined with hawthorn (Shan Zha) and other digestives in classic pairings, and is a common seasonal addition to children's and elders' dietary-therapy recipes. Preparation typically involves mixing the powder into warm liquids or cooked foods.

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