Chi Xiao Dou Yi Ren Fu Ling Gao Herbal Cake 250g Jar Traditional Grain and Root Snack

Qi Li Xiang Chi Xiao Dou Yi Ren Fu Ling Gao (杞里香赤小豆薏仁茯苓糕) is a jarred 250g herbal cake made from adzuki bean, coix seed, and Poria cocos, with black sesame, Chinese yam, and other traditional ingredients. In TCM theory, adzuki bean and coix seed are associated with dampness transformation, while Poria and Chinese yam are traditionally used to support the spleen. This low-temperature dried cake is a convenient traditional-style snack.

Key Selling Points

• Jarred 250g herbal cake from Qi Li Xiang
• Made with adzuki bean, coix seed, and Poria cocos
• Also contains black sesame and Chinese yam
• Low-temperature drying process
• Traditional grain and root formula for daily snacking

Quality & Sensory

The cake is typically dark brown to black with a dense, slightly chewy texture from the grain and root ingredients. It has a mild roasted aroma from black sesame and a lightly sweet, earthy taste. Texture and color may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Daily snack
• Breakfast with tea
• Travel food
• Afternoon tea accompaniment

Traditional Uses

In TCM theory, adzuki bean and coix seed are traditionally used in formulas associated with draining dampness, while Poria cocos and Chinese yam are traditionally used to support the spleen and stomach. This cake combines these ingredients in a convenient snack form. It is traditionally eaten as a daily food, often with warm tea.

FAQ Q&A