Chenpi Tartary Buckwheat Tea Chen Pi Ku Qiao Cha 5g x 20 Bags Sugar Free Wellness Tea

Chenpi Tartary Buckwheat Tea, known in TCM as Chen Pi Ku Qiao Cha (陈皮苦荞茶), combines dried tangerine peel (Citrus reticulata) with roasted yellow tartary buckwheat (Fagopyrum tataricum) grains from the Daliang Mountains of Sichuan. In TCM theory, chenpi is traditionally associated with regulating qi and drying dampness, while buckwheat is considered cooling and linked to the stomach and large intestine channels. This pre-packaged, sugar-free herbal tea is hot-brewed for convenient daily drinking.

Key Selling Points

• Two-ingredient blend of dried tangerine peel and roasted yellow tartary buckwheat
• Tartary buckwheat sourced from the Daliang Mountains of Sichuan
• Individually wrapped 5g tea bags, 20 bags per pouch
• Sugar-free formula suitable for daily hot brewing
• Pre-packaged wellness tea with a 12-month shelf life

Quality & Sensory

The blend typically shows golden buckwheat grains mixed with strips of brownish-orange tangerine peel, with a warm citrus aroma and roasted grain scent. When steeped in hot water, the liquor is typically light amber with a mellow, nutty taste and a subtle citrus note.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily wellness drink
• Enjoy after meals as a light citrus-grain infusion
• Serve warm during autumn and winter seasons
• Offer to office or home guests as a caffeine-free herbal tea

Traditional Uses

In traditional Chinese practice, chenpi is a classic qi-regulating herb often paired with grains and teas, and tartary buckwheat has long been consumed in Sichuan and other regions as a daily grain tea. Blending the two is a common folk way to enjoy a warming, aromatic infusion, typically steeped in hot water and taken after meals or during cooler seasons.

FAQ Q&A