Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit
Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit - Image 2
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Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit - Image 5

Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit

Price range: $8.07 through $17.86

Description

Chenpi Mei Bing (陈皮梅饼) is a preserved green plum cake made from Prunus mume fruit with tangerine peel, sold as a sweet-sour dried fruit snack. In TCM theory, green plum is traditionally associated with sour flavor and the liver channel, while chenpi is traditionally used to support digestion. This ready-to-eat preserved fruit is commonly enjoyed as a daily snack or travel treat.

Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit overview

Key Selling Points

  • Made from green plum fruit and tangerine peel
  • Sweet and sour preserved fruit cake texture
  • Pitted and ready to eat directly
  • Traditional chenpi and green plum pairing
  • Sold in a resealable 250g jar
Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit key features

Quality & Sensory

The cakes are typically dark amber to brown with a soft, chewy texture and a glossy surface. They carry a fruity plum aroma with a distinct tangerine peel note. The taste is sweet and sour with a lingering citrus finish, and the texture softens slightly with chewing.

Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit quality and texture

Technical Specifications

Product Type Preserved fruit snack
Chinese Name 陈皮梅饼
Pinyin Chenpi Mei Bing
Ingredients Green plum, tangerine peel, sugar
Form Pitted preserved fruit cake
Net Weight 250g
Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit specifications

Usage Scenarios

  • Daily snack
  • Travel snack
  • Office break treat
  • After-meal refreshment
  • Tea time accompaniment
Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit in use

Traditional Uses

In TCM theory, green plum is traditionally associated with sour flavor and the liver channel, and is often used in folk practice to support digestion. Chenpi is traditionally paired with sour fruits to balance flavor and support digestive comfort. This preserved cake is commonly eaten after meals or during travel as a convenient sour snack.

Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit preparation

FAQ Q&A

Q: What is Chenpi Mei Bing?

A: It is a preserved green plum cake made with tangerine peel, sold as a sweet and sour dried fruit snack.

Q: What is its traditional value?

A: In TCM theory, green plum is associated with sour flavor and the liver channel, while chenpi is traditionally used to support digestion.

Q: How is it commonly used?

A: It is ready to eat directly from the jar, often enjoyed as a snack or after meals.

Additional information

Weight N/A
Dimensions N/A
Model

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