Chenpi Ginger Rice Tea Sanfu Blend 235g Canister Dried Tangerine Peel Goji Dried Ginger Roasted Rice Herbal Tea

Chenpi Ginger Rice Tea, known in TCM as Chen Pi Jiang Mi Cha (陈皮姜米茶), is a roasted herbal tea blend featuring dried tangerine peel (Citrus reticulata), dried ginger (Zingiber officinale), goji berries (Lycium barbarum), and toasted rice. Traditionally associated with supporting digestion and daily wellness, this Sanfu-season blend combines warm, aromatic botanicals in a convenient canister. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Classic Sanfu tea blend of dried tangerine peel, dried ginger, goji berries, and roasted rice
• Features Chen Pi (陈皮) and Gan Jiang (干姜), two staples of traditional Chinese herbal tea
• Roasted rice adds a toasty, grain-like depth to the infusion
• Convenient 235g canister, sealed for freshness with a 120-day shelf life
• Simple to prepare: steep in hot water for a warm, aromatic daily cup

Quality & Sensory

The blend typically shows golden-orange peel pieces, pale ginger slices, red goji berries, and browned roasted rice grains. Aroma is warm and citrusy with a spicy ginger lift. Brewed, it typically yields an amber liquor with a toasty, mildly sweet, and gently warming taste.

Technical Specifications

Usage Scenarios

• Steep a spoonful in hot water as a warming daily herbal tea
• Enjoy during the Sanfu summer period as a traditional seasonal drink
• Serve after meals as a light, aromatic infusion
• Offer to guests as a distinctive caffeine-free herbal option

Traditional Uses

In TCM tradition, Chen Pi is traditionally used to regulate qi and support digestion, while dried ginger is traditionally associated with warming the middle. Roasted rice teas are a common folk preparation for gentle daily drinking, and goji berries are traditionally valued for nourishing the liver and kidneys. Blends like this are often enjoyed in summer as Sanfu tea, a seasonal custom of drinking warming infusions during the hottest days.

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