Chen Pi Sha Ren Gao (Tangerine Peel & Amomum Paste) — Traditional Herbal Wellness Paste, 100g

Chen Pi Sha Ren Gao (陈皮砂仁膏) is a traditional Chinese herbal wellness paste made from the aged peel of Citrus reticulata (Chén Pí, 陈皮) and the fruit of Amomum villosum (Shā Rén, 砂仁), slowly decocted in the ancient style (古法熬制). Both ingredients are well-known food herbs (药食同源) in Traditional Chinese Medicine (TCM), prized for generations as gentle, aromatic herbs that support the Middle Burner, harmonize the Stomach, and move qi. The paste is sweet, warming, and easy to take directly from the jar, making it a convenient daily wellness food for seasonal nourishment.

Key Selling Points

• Traditional ancient-style decoction paste (古法熬制)
• Made with food-herb Chen Pi and Sha Ren
• Ready-to-eat paste, no brewing required
• 100g boxed format for daily use
• Seasonal wellness food for year-round nourishment

Quality & Sensory

The paste presents as a dark amber, glossy, honey-like preparation with a thick, smooth texture that holds its shape on the spoon. Its aroma is warm and citrus-forward, layered with the gentle camphoraceous note of Sha Ren. On the palate it is sweet and slightly warming, with a lingering tangerine-peel fragrance and a soft, rounded finish. Each batch is slowly reduced over low heat to preserve the aromatic character of the herbs.

Technical Specifications

Usage Scenarios

• Daily wellness food taken directly from the jar
• Seasonal nourishment during humid or transitional weather
• A convenient companion after heavy or rich meals
• Travel-friendly herbal paste for on-the-go routines
• A warming addition to morning or afternoon wellness rituals

Traditional Uses

In folk herbal practice, Chen Pi and Sha Ren are classic aromatic pairings used in decoctions, congee, and medicinal food soups to support the Middle Burner and harmonize the Stomach. Chen Pi, aged tangerine peel, is traditionally valued for regulating qi and easing the chest and abdomen, while Sha Ren is prized for transforming dampness and warming the middle. Together they appear in traditional formulas and seasonal food therapies, especially during humid months and the San Fu (三伏) period. This paste translates that heritage into a ready-to-eat form, so the same traditional pairing can be enjoyed by the spoonful without brewing.

FAQ Q&A