Chen Pi Ginger Rice Tea (Citrus reticulata & Zingiber officinale) — Handcrafted Roasted Herbal Tea, 300g Jar

Chen Pi Ginger Rice Tea is a handcrafted roasted herbal tea blending aged Chen Pi (陈皮, Citrus reticulata peel) with ginger and toasted rice, rooted in the Traditional Chinese Medicine (TCM) tradition of food-herb (药食同源) wellness. Chen Pi has been prized for centuries as a qi-regulating, spleen-warming herb used to ease bloating, support digestion, and dry dampness, while ginger contributes its warming, stomach-soothing character. Together with gently roasted rice, this caffeine-free infusion offers a comforting, earthy-sweet cup for daily warmth and digestive ease.

Key Selling Points

• Handcrafted roasted Chen Pi ginger rice tea
• Traditional food-herb (药食同源) blend
• Aged Chen Pi peel with warming ginger
• Caffeine-free, unsweetened daily infusion
• 300g sealed jar, new-crop batch

Quality & Sensory

Each jar holds a golden-brown blend of curled Chen Pi peel, dried ginger pieces, and toasted rice grains with a warm, citrus-tinged aroma. When steeped, the liquor turns amber and releases a toasty, gently sweet fragrance layered with bright orange-peel notes and a soft ginger warmth. The texture is smooth and light on the palate, finishing clean without bitterness.

Technical Specifications

Usage Scenarios

• Daily warm infusion after meals
• Office or travel thermos tea
• Cool-weather digestive comfort drink
• Caffeine-free evening cup
• Gift or pantry staple for herbal tea lovers

Traditional Uses

In folk herbal practice, Chen Pi is simmered into teas, soups, and congee to move qi, warm the middle, and ease heaviness after rich meals. Ginger is traditionally brewed to warm the stomach and dispel cold, while toasted rice adds a gentle, grounding quality. This blend follows that daily-tea tradition: a simple decoction of Chen Pi, ginger, and roasted rice steeped in hot water, enjoyed across seasons as a comforting household infusion.

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