Che Qian Zi (Plantago asiatica Seed) — Dried Food-Herb Seeds, Clean Unsulfured New Crop
$6.39
9308 in stock
Description
Che Qian Zi (Plantago asiatica) is the dried, mature seed of a traditional food herb known in Traditional Chinese Medicine (TCM) as Chē Qián Zǐ (车前子), also called Asian Plantain Seed. For centuries it has been prized as a gentle, water-loving herb used to support fluid balance, soothe the urinary tract, and ease the intestines. Its nature is sweet and slightly cold, making it a mild yet effective herb for clearing damp-heat, promoting urination, and moistening dryness.

Key Selling Points
- Traditional food-herb seed, clean and unsulfured
- Plantago asiatica, new-crop quality
- Used in TCM to clear damp-heat and support fluid balance
- Suitable for decoctions, teas, and congee
- Bulk 500g pack for daily herbal preparation

Quality & Sensory
Each batch is carefully cleaned and dried to preserve its small, dark brown to blackish seed form, smooth texture, and faint earthy aroma. When decocted, the seeds release a mild, slightly sweet and mucilaginous infusion that thickens gently in water, a sign of their natural plant mucilage.

Technical Specifications
| Product Type | Dried Herb Seeds |
|---|---|
| Common Name | Che Qian Zi |
| Botanical Name | Plantago asiatica |
| Form | Whole Dried Seeds |
| Net Weight | 500g |
| Shelf Life | 12 months |

Usage Scenarios
- Herbal decoctions and teas
- Congee and grain porridge
- Soup and medicinal food packs
- Daily herbal wellness routines
- Traditional food-herb blends

Traditional Uses
In folk herbal practice, Che Qian Zi is decocted into teas, soups, and congee to support daily fluid balance and gentle internal cleansing. It is a common ingredient in summer decoctions, where it pairs with ingredients like lotus leaf, chrysanthemum, and job's tears. As a tea, it is brewed alone or blended with other mild herbs for a light, soothing infusion.

FAQ Q&A
Q: What is Che Qian Zi?
A: Che Qian Zi is the common Chinese name for the dried seeds of Plantago asiatica, also called Asian Plantain Seed. It is a traditional food herb used in teas, soups, and congee.
Q: What is the traditional wellness value of Che Qian Zi?
A: In traditional Chinese food wellness culture, Che Qian Zi is associated with clearing damp-heat, promoting urination, and moistening the intestines. It is often used in decoctions and teas for daily seasonal support.
Q: How do I use dried Che Qian Zi seeds?
A: Rinse the seeds and simmer them in water for a decoction, or add them to congee and soup. Adjust the quantity to your recipe and taste preference.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-

Sheng Gan Cao Slices (Glycyrrhiza uralensis) — Sulfur-Free Licorice Root Pieces, 500g
$4.28 – $6.71Price range: $4.28 through $6.71 -

Mu Dan Pi Slices (Moutan Cortex) — Unsmoked Dan Pi Root Bark for Cooking & Tea
$4.61 – $11.57Price range: $4.61 through $11.57 -

Mai Dong (Ophiopogon japonicus) Dried Root — Unsulfured Food Herb for Tea & Soup
$5.58 – $14.00Price range: $5.58 through $14.00 -

Tian Ma Slices (Gastrodia elata) — Yunnan Zhaotong Wu Tian Ma, 500g Dried Herb
$14.81 – $22.92Price range: $14.81 through $22.92




Reviews
There are no reviews yet.