Changbai Mountain Whole Root Sun-Dried Ginseng Gift Box 40g Traditional Herbal Tonic
$9.46
99969 in stock
Description
Changbai Mountain Whole Root Sun-Dried Ginseng, known in TCM as Ren Shen (人参), from Panax ginseng. This 40g gift box contains two 20g boxes of whole-root sun-dried ginseng with a carrying bag. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality. Commonly prepared in soups, decoctions, or congee.


Key Selling Points
- Whole-root sun-dried ginseng from Changbai Mountain, Jilin Province
- Traditional TCM herb Ren Shen (人参) valued for supporting qi and vitality
- Sun-dried processing preserves the natural root form and character
- 40g gift box set with two 20g boxes and a carrying bag
- Suitable for cooking, soups, decoctions, and congee


Quality & Sensory
Whole-root sun-dried ginseng typically shows a light beige to tan color with a firm, woody texture and visible rootlets. The aroma is earthy and subtly sweet. When decocted or simmered in soup, it yields a mild, slightly bitter and sweet taste with a lingering herbal warmth.


Technical Specifications
| Product Type | Dried ginseng root |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Form | Whole root, sun-dried |


Usage Scenarios
- Simmered in chicken or pork soup
- Decocted as a single-herb tea
- Added to congee during cooking
- Used in traditional tonic broths
- Included in seasonal nourishing meals

Traditional Uses
In TCM theory, Ren Shen is traditionally used to support qi and vitality, often simmered in soups or decocted alone. It is commonly paired with herbs such as Huang Qi or Dang Shen in tonic formulas. Folk practice includes adding whole-root ginseng to congee or slow-cooked broths during cooler seasons for nourishing meals.
FAQ Q&A
Q: What is this product?
A: It is a 40g gift box of whole-root sun-dried ginseng from Changbai Mountain, Jilin, containing two 20g boxes and a carrying bag.
Q: What is its traditional value?
A: In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally used to support qi and vitality.
Q: How is it commonly prepared?
A: It is typically simmered in soups, decocted as a tea, or added to congee. It can also be used in traditional tonic broths.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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