Changbai Mountain Ginseng Gift Box Seven Treasure Herbal Gift Set for Soup and Wine Soaking
$45.09
9975 in stock
Description
Changbai Mountain Ginseng Gift Box, known in TCM as Ren Shen (人参), from Panax ginseng, is a seven-treasure herbal gift set featuring whole sun-dried ginseng root. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally associated with replenishing qi and supporting vitality, this gift box is suited for festive gifting and daily nourishing use in soups or wine infusions.


Key Selling Points
- Seven-treasure gift box featuring Changbai Mountain ginseng
- Whole sun-dried ginseng root from Jilin origin
- Traditional TCM herb associated with qi support
- Suitable for soup cooking and wine soaking
- Elegant gift packaging for festivals and business gifting


Quality & Sensory
The sun-dried ginseng root typically shows a light tan to yellowish-brown color with a firm, woody texture and a faint earthy aroma. When decocted or simmered in soup, it imparts a mild, slightly sweet and bitter herbal taste. The gift box presentation is neat and suitable for gifting.


Technical Specifications
| Product Type | Herbal gift box |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 50g |


Usage Scenarios
- Simmered in soup
- Soaked in wine
- Decoction with other herbs
- Festive gift giving


Traditional Uses
In TCM tradition, ginseng is commonly simmered in soups or decocted with other herbs to support qi and vitality. It is often paired with ingredients such as wolfberry, red dates, or deer antler in festive preparations. The whole root may also be sliced and soaked in wine for traditional household use.
FAQ Q&A
Q: What is this product?
A: It is a seven-treasure herbal gift box featuring whole sun-dried Changbai Mountain ginseng root from Jilin.
Q: What is ginseng traditionally used for?
A: In TCM theory, ginseng is traditionally associated with replenishing qi and supporting vitality, entering the spleen, lung, and heart channels.
Q: How is it commonly prepared?
A: It is typically simmered in soup, decocted with other herbs, or soaked in wine for traditional household use.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
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