Changbai Mountain Chaga Mushroom Granules Bulk Wild Inonotus obliquus 500g

Changbai Mountain Chaga Mushroom Granules, known in TCM as Hua Shu Rong (桦树茸), from Inonotus obliquus, are dried sclerotia pieces harvested in Jilin. Traditionally used to support vitality and balance, Chaga is valued in folk herbal practice for its earthy character. In TCM theory it is associated with warming energy and the spleen and stomach channels. Commonly simmered as a decoction or added to soups.

Key Selling Points

• Wild-harvested Chaga from Changbai Mountain in Jilin province
• Dried sclerotium of Inonotus obliquus in convenient granule form
• Known in TCM as Hua Shu Rong (桦树茸) with traditional warming properties
• Bulk 500g size ideal for regular decoctions and long-term storage
• Earthy mushroom suitable for simmering in water or adding to soups

Quality & Sensory

The granules are typically dark brown to black with a rough, woody texture and a mild earthy mushroom aroma. When simmered, the liquid is typically deep amber to dark brown with a smooth, slightly bitter, earthy taste. Pieces are irregular in size and may vary slightly in color between batches.

Technical Specifications

Usage Scenarios

• Simmered as a daily decoction or tea
• Added to soups and broths
• Cooked into congee
• Used in traditional herbal formulas

Traditional Uses

In TCM and folk herbal practice, Chaga (Hua Shu Rong) is traditionally simmered in water to make a decoction, often combined with other herbs. It is also added to soups and congee for its earthy flavor. Traditionally associated with supporting vitality and the spleen and stomach, it is used as a warming daily tonic in small amounts.

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