Changbai Mountain American Ginseng Slices Gift Box with Handbag 100g Pre-Packed Sachets
$12.96
999951 in stock
Description
American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, are dried root slices from Changbai Mountain, Jilin. Traditionally used to support vitality and replenish qi while nourishing yin, they are valued for their mild, slightly sweet taste. Packed as a gift box with handbag and pre-portioned sachets, they are convenient for daily tea, soup, or decoction.


Key Selling Points
- Identified as Panax quinquefolius root slices from Changbai Mountain, Jilin
- Traditional TCM herb used to replenish qi and nourish yin
- Dried and sun-cured slices suitable for tea, soup, or decoction
- Gift box with handbag and pre-portioned sachets for easy use
- Convenient for corporate and community group buying


Quality & Sensory
The slices are typically light beige to pale yellow with a firm, dry texture. They have a mild, earthy aroma and a subtly sweet, slightly bitter taste when brewed or decocted. The sun-dried processing helps preserve their natural appearance and flavor.


Technical Specifications
| Product Type | Dried root slices |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 100g |


Usage Scenarios
- Daily herbal tea
- Added to soups
- Decoction with other herbs
- Congee
- Corporate or community gift

Traditional Uses
In TCM theory, American Ginseng is traditionally used to replenish qi and nourish yin, often for fatigue or dryness. It is commonly prepared as a tea, decoction, or added to soups and congee. It may be paired with herbs such as wolfberry or jujube. Traditional use varies by individual constitution.
FAQ Q&A
Q: What is this product?
A: It is a gift box of dried American Ginseng root slices from Changbai Mountain, Jilin, packed with a handbag and pre-portioned sachets.
Q: What is its traditional value?
A: In TCM theory, American Ginseng is traditionally used to replenish qi and nourish yin, and is valued for its mild, slightly sweet taste.
Q: How is it commonly used?
A: It is commonly brewed as tea, added to soups, or used in decoctions. It can also be added to congee.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
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