Chaga Mushroom Granules Hua Shu Rong 70g Jar Dried Inonotus obliquus Sclerotia for Daily Herbal Tea and Decoction

Chaga Mushroom Granules, known in TCM as Hua Shu Rong (桦树茸), are granulated pieces of the sclerotium of Inonotus obliquus, a parasitic fungus that grows on birch trees. Sourced from Northeast China and naturally sun-dried, these dark granules are traditionally valued in folk herbal practice as a warming daily tonic. In traditional use they are considered mild and earthy in nature. Commonly simmered as a tea or decoction, they offer a simple way to enjoy this classic northern herbal treasure.

Key Selling Points

• Granulated Chaga sclerotia from birch-growing regions of Northeast China
• Botanical source Inonotus obliquus, traditionally called Hua Shu Rong (桦树茸)
• Naturally sun-dried and cut into convenient granules for easy brewing
• Traditionally used in folk herbalism as a daily warming tonic
• 70g jarred format suited for tea, decoction, and culinary infusion

Quality & Sensory

The granules typically appear dark brown to nearly black with a rough, dense texture and a subtle earthy, woody aroma. When simmered, they typically yield a deep amber-brown infusion with a mild, earthy, slightly bitter taste and a smooth finish.

Technical Specifications

Usage Scenarios

• Simmer granules in hot water for a traditional Chaga herbal tea
• Add to slow-cooked decoctions alongside other tonic herbs
• Steep in a thermos for a warm daily drink during cold seasons
• Use in culinary broths for a deep earthy flavor

Traditional Uses

In folk herbal practice, Chaga has long been simmered for extended periods to extract its character, often as a standalone tea or combined with other roots and mushrooms. Traditionally associated with supporting general vitality and seasonal wellness, it was commonly prepared in northern climates during winter. Granules shorten brewing time compared with whole chunks, making them convenient for daily pots or thermos infusions.

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