Chaga Mushroom Granules Hua Shu Rong 500g Wild Harvested Changbai Mountain Birch Fungus for Daily Herbal Tea

Chaga Mushroom Granules, known in Chinese as Hua Shu Rong (桦树茸), from the birch fungus Inonotus obliquus. These cut granules are sourced from Changbai Mountain and sold as a raw edible agricultural product. Traditionally valued in folk herbal practice, chaga is a dense, dark sclerotium with a naturally earthy character. Commonly simmered or steeped for daily herbal tea, it is a simple pantry staple for traditional wellness routines.

Key Selling Points

• Wild chaga sclerotium from the Changbai Mountain region
• Botanical source Inonotus obliquus known as Hua Shu Rong (桦树茸)
• Cut into convenient granules for easy simmering and brewing
• Traditionally used in folk herbalism for daily wellness teas
• 500g pack of raw edible agricultural product with 24-month shelf life

Quality & Sensory

Typically dark brown to black on the outside with a golden-brown interior when cut. The granules are hard and dense with a dry, woody texture. Brewed chaga typically yields a deep amber-brown infusion with a mild, earthy, slightly vanilla-like taste and no bitterness.

Technical Specifications

Usage Scenarios

• Simmer granules in water for a traditional chaga herbal tea
• Add to slow-cooked broths and soups for earthy depth
• Steep in a thermos for a warm daily beverage
• Combine with other herbs in folk-style decoctions

Traditional Uses

In folk herbal practice, chaga has long been simmered for extended periods or steeped in hot water to make a dark, earthy tea enjoyed in cold seasons. It is traditionally associated with supporting general wellness and vitality. Granules may also be added to soups or broths, and the same granules can often be re-brewed several times before being discarded.

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