Celery Seed (Apium graveolens) — Dried Food-Herb Seed, Custom Grinding Available
$5.58
Description
Celery Seed (Apium graveolens) is the dried ripe seed of a traditional food herb known in Traditional Chinese Medicine (TCM) as Qín Cài Zǐ (芹菜籽). Long valued as a warming, aromatic seed used in both kitchen and herbal practice, celery seed has been prized for its ability to support the Liver, ease dampness, and gently warm the middle burner. Its nature is warm and its flavor is pungent and slightly sweet, making it a mild yet aromatic herb for daily food-therapy use.



Key Selling Points
- Traditional food-herb celery seed
- Dried Apium graveolens seed
- Custom grinding service available
- 500g value pack
- Aromatic, warming culinary herb



Quality & Sensory
Each batch is carefully cleaned and dried to preserve its small, oval shape, olive-brown color, and warm, distinctly aromatic scent. When crushed or ground, the seeds release a pungent, slightly sweet fragrance reminiscent of celery and parsley. Brewed as a tea or added to soups, they impart a gentle, warming, herbaceous flavor with a clean, mildly peppery finish.



Technical Specifications
| Product Type | Dried Herb Seed |
|---|---|
| Common Name | Celery Seed |
| Botanical Name | Apium graveolens |
| Form | Whole Dried Seed (Grinding Available) |
| Net Weight | 500g |
| Shelf Life | 24 Months |



Usage Scenarios
- Herbal tea and decoction
- Soup and broth seasoning
- Culinary spice blends
- Custom-ground powder for daily use
- Food-therapy congee and porridge



Traditional Uses
In folk herbal practice, celery seed is decocted into teas and soups, or ground into powder and added to congee and daily dishes. It is a common ingredient in warming seasonal broths, where it pairs with ingredients like ginger, fennel, and orange peel. As a tea, it is brewed alone or blended with other aromatic seeds for a light, warming infusion.
FAQ Q&A
Q: What is celery seed?
A: Celery seed is the dried ripe seed of Apium graveolens, known in Traditional Chinese Medicine as Qín Cài Zǐ (芹菜籽). It is a traditional food herb used in both cooking and herbal tea.
Q: What is the traditional wellness value of celery seed?
A: In traditional Chinese food wellness culture, celery seed is associated with warming the middle burner, supporting the Liver, and easing dampness. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use celery seed?
A: Rinse the seeds and simmer them in soups or broths, or brew them in hot water as a tea. They can also be ground into powder and added to congee or daily dishes. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g celery seeds, Celery seed powder 500g |
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