Cebai Ye Powder 500g Fine Ground Platycladus orientalis Leaf Traditional Herbal Powder

Cebai Ye Powder (侧柏叶粉), made from the dried leaf of Platycladus orientalis, known in TCM as Oriental Arborvitae leaf. This finely ground powder is traditionally associated with cooling and astringent properties, with a bitter and slightly acrid flavor. In TCM theory it is linked to the lung, liver, and spleen channels. Suitable for traditional herbal preparations, external applications, or culinary use as directed by a qualified practitioner.

Key Selling Points

• Finely milled powder from dried Platycladus orientalis leaf
• Known in TCM as Cebai Ye (侧柏叶) with a bitter and slightly acrid flavor
• Traditionally associated with cooling and astringent herbal properties
• Versatile form suitable for decoctions, external washes, or blended formulas
• Supplied as a 500g food-grade raw botanical powder

Quality & Sensory

The powder is typically fine and uniform in texture with a muted green to brownish-green color. It carries a fresh, slightly resinous herbal aroma, and when prepared it typically yields a bitter, mildly astringent taste.

Technical Specifications

Usage Scenarios

• Prepare as a traditional herbal decoction
• Blend into external washes or compresses
• Incorporate into custom herbal formulas
• Use in traditional hair and scalp rinses

Traditional Uses

In TCM practice, Cebai Ye has traditionally been used to cool the blood and arrest bleeding, and it is also a familiar ingredient in folk hair-care rinses. It is commonly prepared as a decoction or ground powder, sometimes combined with other cooling herbs. Traditionally associated with the lung, liver, and spleen channels, it has also been used in seasonal washes and external applications.

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