Cassia Seed Tea Jue Ming Zi 500g Roasted Cassia Seeds Herbal Infusion Ningxia New Harvest

Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia seeds. These Ningxia-grown seeds are stir-roasted to mellow their traditional cold nature, producing a smooth grain-like infusion. In TCM theory, Jue Ming Zi is sweet, bitter, and slightly cold, traditionally associated with the liver and large intestine channels. Enjoy as a daily herbal tea or blend with goji berries and chrysanthemum.

Key Selling Points

• Authentic roasted Cassia Seed Tea from Ningxia new harvest
• Botanical source Cassia obtusifolia seeds known as Jue Ming Zi in TCM
• Stir-roasted processing softens the seed's traditional cold nature for gentler daily drinking
• Whole seeds brew a clear amber infusion with a mild nutty grain-like taste
• Versatile for solo tea or paired with goji berry chrysanthemum or hawthorn

Quality & Sensory

Typically glossy brownish-green roasted seeds with a firm oval shape and a light toasty aroma. Brewed, the seeds typically yield a clear amber-brown tea with a smooth mildly nutty and slightly sweet grain-like flavor and no bitterness.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer into traditional herbal decoctions
• Blend with goji berries or chrysanthemum in tea
• Cook into congee or herbal soup recipes

Traditional Uses

In TCM practice Jue Ming Zi is traditionally used to clear liver heat and benefit the eyes and is a common folk tea for those with long screen hours. Roasted seeds are typically simmered or steeped in hot water and often paired with goji berry chrysanthemum or hawthorn. It is also traditionally associated with moistening the intestines and appears in seasonal spring wellness teas.

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