Cang Zhu Dried Atractylodes Rhizome Slices 1000g Traditional Chinese Herb for Decoction and Tea

Cang Zhu (苍术), the dried rhizome of Atractylodes lancea or related Atractylodes species, is a classic bitter-aromatic herb in Traditional Chinese Medicine. In TCM theory it is warm in nature with acrid and bitter flavors and is traditionally associated with drying dampness and strengthening the Spleen. These dried slices are suited to decoctions, herbal teas, and culinary preparations. Store sealed in a cool dry place and refrigerate after opening.

Key Selling Points

• Whole dried Cang Zhu rhizome slices supplied as a bulk 1000g bag
• Botanical source is Atractylodes lancea or related Atractylodes species
• A classic TCM herb traditionally used to dry dampness and support Spleen function
• Bitter and acrid flavor with a characteristic aromatic quality
• Versatile for decoctions, herbal teas, and seasonal cooking

Quality & Sensory

Typically the slices show a grayish-brown to yellowish-white cut surface with darker speckled oil dots and a fibrous, firm texture. The aroma is characteristically pungent and aromatic, and decocted liquid carries a bitter, acrid taste with lingering warmth.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Brew as a simple herbal tea with other compatible herbs
• Add to soups or congee in small amounts for seasonal cooking
• Use in traditional dampness-clearing herbal blends

Traditional Uses

In TCM practice Cang Zhu is traditionally used to dry dampness, strengthen the Spleen, dispel wind-dampness, and brighten the eyes. It commonly appears in classic formulas such as Ping Wei San, often paired with Hou Po and Chen Pi, and is also traditionally burned or steeped for household aromatic use. Seasonal use is common in humid summer months.

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