Cang Er Zi Nasal Comfort Foot Soak Pack No-Boil Mugwort Herbal Foot Bath 10 Packs

Cang Er Zi Nasal Comfort Foot Soak Pack, known in TCM as Cang Er Zi (苍耳子) with Ai Ye (艾叶), combines Cocklebur Fruit and Mugwort in a no-boil herbal foot bath. Traditionally used in TCM theory to support nasal comfort and dispel wind-damp. Simply steep in hot water for a warming foot soak.

Key Selling Points

• No-boil formula steeps directly in hot water for convenient foot soaking
• Features Cang Er Zi (苍耳子) Cocklebur Fruit, traditionally used in TCM for nasal comfort
• Includes Ai Ye (艾叶) Mugwort from Nanyang, a classic warming herb for foot baths
• Multi-herb blend in pre-portioned powder packs for easy single-use soaking
• 10 packs per box, suitable for daily or seasonal foot bath routines

Quality & Sensory

The herbal powder packs typically release a warm, earthy, and slightly camphoraceous aroma when steeped in hot water. The soak water turns a deep amber-brown with fine herbal sediment. The foot soak feels warming and soothing on the skin, with a mild herbal scent that lingers briefly after use.

Technical Specifications

Usage Scenarios

• External foot soak after a long day
• Seasonal warming foot bath in cooler weather
• Relaxing evening foot soak routine
• Foot soak for nasal comfort support in TCM tradition
• Post-exercise foot soak for tired feet

Traditional Uses

In TCM tradition, Cang Er Zi (苍耳子) is associated with dispersing wind and supporting nasal comfort, while Ai Ye (艾叶) is used to warm the channels and dispel damp-cold. Together they are commonly prepared as a hot water foot soak. Traditional practice often uses these herbs in evening foot baths, especially during seasonal transitions or damp weather.

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