Cang Er Zi Dried Xanthium Fruit 500g Stir-Fried De-Spined Cocklebur Traditional TCM Herb

Cang Er Zi (苍耳子), the dried fruit of Xanthium sibiricum, is a classic TCM botanical supplied here as stir-fried, de-spined whole fruits. In TCM theory it is pungent and bitter with warm properties and is traditionally associated with the Lung channel. Traditionally used in decoctions and folk formulas, it should be used under the guidance of a qualified practitioner.

Key Selling Points

• Dried Cang Er Zi (苍耳子) fruit of Xanthium sibiricum, a well-known TCM botanical
• Stir-fried and de-spined processing for easier handling in traditional preparation
• Traditionally associated with the Lung channel in TCM theory
• Supplied as a 500g bag of whole dried fruits
• Nitrogen-flushed packaging with a 12-month shelf life when stored cool and dry

Quality & Sensory

Typically the fruits are small oval achene-like bodies with a brownish to gray-brown surface after stir-frying. They have a dry, firm texture and a faint characteristic herbal aroma, with a slightly bitter, pungent taste when decocted.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Used in folk herbal formulas under practitioner guidance
• Incorporated into seasonal herbal preparations
• Stored as a pantry botanical for traditional use

Traditional Uses

In TCM practice, Cang Er Zi is traditionally used in decoctions and is a familiar ingredient in classical formulas such as Cang Er Zi San, often paired with herbs like Bai Zhi and Xin Yi Hua. Traditionally associated with opening the nasal passages and dispelling wind-dampness, it has long been used in folk practice for seasonal herbal care. It is always prepared and dosed by experienced practitioners.

FAQ Q&A