Canadian American Ginseng Whole Roots Xi Yang Shen 500g Dried Panax quinquefolius Slices for Tea and Soup
$7.80 – $79.05Price range: $7.80 through $79.05
Description
Canadian American Ginseng, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, is a prized root traditionally valued for its cooling nature and sweet, slightly bitter flavor. In TCM theory, it is associated with nourishing qi and yin. These whole roots and cut sections are sun-dried and suitable for tea, soup, or daily herbal use.


Key Selling Points
- Imported Canadian American Ginseng with 10+ year root age
- Botanical source Panax quinquefolius known as Xi Yang Shen in TCM
- Whole roots and cut sections sun-dried for versatile preparation
- Traditionally associated with nourishing qi and yin in TCM
- 500g bulk pack suitable for tea soup and daily herbal routines


Quality & Sensory
The roots typically show a pale golden to light brown exterior with firm dense texture and distinct ring markings. The aroma is typically earthy and mildly sweet. When brewed or simmered the taste is typically sweet with a characteristic slightly bitter aftertaste.


Technical Specifications
| Product Type | Dried American Ginseng Roots |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Steep slices in hot water for a daily herbal tea
- Simmer whole roots in soups with poultry or pork
- Add to slow-cooked congee for traditional nourishment
- Chew a small piece directly as a traditional practice


Traditional Uses
In traditional Chinese practice American Ginseng is often simmered in soups with chicken or pork ribs or steeped alone as a tea. It is commonly paired with goji berries or red dates in autumn and winter tonics. In TCM theory its cool nature makes it a traditional choice for warm seasons or for those seeking a gentler ginseng option.


FAQ Q&A
Q: What is this product?
A: This is 500g of imported Canadian American Ginseng roots and cut sections known as Xi Yang Shen in TCM from Panax quinquefolius.
Q: What are its traditional characteristics?
A: In TCM theory American Ginseng has a cool nature with sweet and slightly bitter flavor and is traditionally associated with nourishing qi and yin.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water as tea simmered in soups or added to congee. Slices may also be chewed directly following traditional practice.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Imported canadian 3 year mid autumn festival 50g, Imported canadian 4 year aged cheddar 50g, Imported canadian 5 year extra large spruce 50g, Imported canadian 6 year old ginseng pellets 3g each 50g total, Imported 5g ginseng head 50g from canadian 7 years, Imported canadian 8 year old 7g ginseng root tips 100g, Imported 10g ginseng capsules from canada for 10 years 100g, Imported 15g ginseng capsules from canadian 11 years 100g, Imported canadian 12 year old 20g ginseng capsules 100g, Imported canadian 12 year old ginseng granules 20g heads 250g total, Imported canadian 14 years 25g ginseng capsules 100g, Imported canadian 14 year old ginseng granules 25g heads 250g total, Imported canadian 16 year old 30g ginseng root tips 250g, Imported canadian 15 year old 35g ginseng root tips 250g, Imported canadian 18 year old 42g ginseng granules 250g, Imported canadian 20 year old ginseng granules 50g heads 250g total |
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