Calendula Flowers (Calendula officinalis) — Dried Golden Petals for Herbal Tea & Wellness Blends

Calendula Flowers (Calendula officinalis), known in Chinese as Jīn Zhǎn Jú (金盏菊) and also called Marigold or Jin Zhan Hua, are the dried golden petals of a beloved traditional flower herb. Long prized in both Western herbalism and Traditional Chinese Medicine (TCM) flower-tea culture, Calendula has been used as a gentle, skin-loving, and spirit-warming botanical. Its nature is described as slightly warm with a sweet, mild flavor, making it a soothing herb for daily flower-tea rituals and seasonal wellness blends.

Key Selling Points

• Dried golden Calendula petals (Calendula officinalis)
• Traditional flower herb for tea and wellness blends
• Cold-brew friendly with a mild floral taste
• Sourced from Anhui, China
• 500g bulk loose-petal format

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve the petals' vivid golden-yellow hue, soft velvety texture, and delicate honey-like floral aroma. When cold-brewed or steeped in warm water, the petals release a pale amber infusion with a gentle, mildly sweet, and slightly grassy floral flavor that blends beautifully with chrysanthemum, rose, and goji berry.

Technical Specifications

Usage Scenarios

• Daily flower tea, hot or cold-brewed
• Blended with chrysanthemum, rose, or goji berry
• Seasonal spring and summer wellness teas
• Herbal tea gift and sampler blends
• Culinary garnish for desserts and drinks

Traditional Uses

In folk herbal practice, Calendula petals are steeped as a gentle daily tea to warm the spirit and support seasonal comfort. In TCM flower-tea culture, Jin Zhan Ju is often paired with chrysanthemum and honeysuckle for spring and summer infusions, or blended with rose and jujube for a soothing evening cup. The petals are also scattered into congee, herbal soups, and festive desserts as a golden, edible garnish.

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