Calendula Flowers (Calendula officinalis) — Dried Golden Petals, 500g Loose Herbal Tea

Calendula Flowers (Calendula officinalis) are the dried golden petals of a beloved traditional herb known in Traditional Chinese Medicine (TCM) as Jīn Zhǎn Jú (金盏菊). For centuries, Calendula has been prized as a gentle, skin-soothing, and spirit-warming flower, used to brighten the complexion, ease occasional discomfort, and support the body's natural balance. Its nature is warm, slightly bitter, and mildly drying, making it a soft yet effective herb for harmonizing the Liver, cooling the blood, and calming the spirit.

Key Selling Points

• Traditional skin-soothing and spirit-calming flower
• Dried golden Calendula petals
• Calendula officinalis
• Suitable for tea, infusion, and topical wash
• New-crop, low-temperature slow-dried quality

Quality & Sensory

Each batch is carefully harvested and low-temperature slow-dried to preserve its vivid golden-yellow color, delicate petal texture, and soft, honeyed floral aroma. When brewed, the petals unfurl and release a gentle, mildly sweet infusion with a light, sunny fragrance, leaving a smooth, clean finish on the palate.

Technical Specifications

Usage Scenarios

• Herbal tea and floral infusion
• Blended tea with chrysanthemum or rose
• Topical wash and compress
• Seasonal wellness tea
• Daily floral beverage

Traditional Uses

In folk herbal practice, Calendula is brewed as a gentle daily tea to brighten the spirit and support the body's natural balance. It is often blended with chrysanthemum, rose, and goji berry for a light, floral infusion. As a traditional topical wash, the petals are steeped in hot water and used to soothe the skin, while in some folk traditions they are added to soups and congee for a subtle floral note.

FAQ Q&A