Calendula Flower Tea Jin Zhan Ju 500g Dried Herbal Flowers for Cold Brew and Infusions

Calendula Flower Tea, known in TCM as Jin Zhan Ju (金盏菊), is made from the dried flowers of Calendula officinalis. These whole golden-orange blossoms are a classic herbal tea ingredient, traditionally associated with gentle cooling and clearing qualities in Chinese herbal practice. Their mild, slightly sweet character makes them easy to enjoy alone or blended with chrysanthemum and other floral herbs. Store sealed in a cool, dry place away from light.

Key Selling Points

• Dried Calendula officinalis flowers, a familiar floral tea herb in Chinese and Western herbal traditions
• Known in TCM as Jin Zhan Ju (金盏菊), traditionally associated with cooling and clearing properties
• Golden-orange whole blossoms suitable for cold brew, hot infusions, and herbal blends
• Sugar-free flower tea ingredient with a 12-month shelf life when stored sealed and dry
• 500g bulk pack suited to daily brewing, blending, and shared household use

Quality & Sensory

The dried flowers typically show bright golden to orange-yellow petals with a light, dry, slightly resinous texture. Their aroma is typically mild and faintly herbal with honeyed floral notes. When brewed, the infusion typically takes on a warm golden hue with a soft, gently sweet and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Cold brew the flowers in chilled water for a light golden floral infusion
• Steep in hot water alone or blended with chrysanthemum and goji berries
• Add to herbal tea blends for color, aroma, and mild floral flavor
• Use in seasonal floral tea preparations during warm months

Traditional Uses

In traditional herbal practice, calendula flowers have long been valued as a gentle floral tea herb. In TCM-style usage, Jin Zhan Ju is traditionally associated with clearing and cooling qualities and is often paired with chrysanthemum, honeysuckle, or other floral herbs in daily infusions. The blossoms are also used to lend golden color and mild sweetness to blended herbal teas, particularly in spring and summer drinking routines.

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