Burdock Root Tea Niu Bang Gen 130g Jar Dried Golden Burdock Slices for Daily Herbal Infusion
$6.05
99849 in stock
Description
Burdock Root Tea, known in TCM as Niu Bang Gen (牛蒡根), from Arctium lappa, consists of dried golden diagonal root slices. In TCM theory burdock root is considered cool in nature with sweet and bitter flavors and is traditionally associated with clearing heat and supporting the throat. This jarred 130g pack is a caffeine-free floral-style herbal tea suitable for daily infusion.



Key Selling Points
- Dried burdock root cut into golden diagonal slices and packed in a 130g jar
- Botanical source Arctium lappa with Chinese name Niu Bang Gen 牛蒡根
- Traditionally used in TCM as a cooling sweet-bitter root for daily herbal tea
- Dried processing with sealed storage and a 12-month shelf life
- Caffeine-free floral-style herbal tea suitable for hot infusion



Quality & Sensory
The slices are typically pale golden to light brown with a firm, dry texture and a mild earthy aroma. When steeped, the tea typically shows a light amber color with a subtly sweet, slightly bitter and earthy taste.



Technical Specifications
| Product Type | Dried burdock root herbal tea |
|---|---|
| Chinese Name | 牛蒡根 |
| Pinyin | Niu Bang Gen |
| Botanical Name | Arctium lappa |
| Plant Part | Root, diagonal slices |
| Net Weight | 130g |



Usage Scenarios
- Steep slices in hot water as a daily caffeine-free herbal tea
- Simmer in decoctions alongside other TCM roots
- Add to soups or congee for a mild earthy flavor
- Brew with chrysanthemum or goji berries for a seasonal infusion



Traditional Uses
In TCM practice burdock root is traditionally used to clear heat and release the exterior, and it has long been simmered in decoctions or steeped as a daily tea. It is commonly paired with chrysanthemum, honeysuckle, or goji berries, and is also added to soups and congee in seasonal wellness cooking.


FAQ Q&A
Q: What is this product?
A: It is 130g of dried burdock root slices, known in TCM as Niu Bang Gen (牛蒡根) from Arctium lappa, packed in a jar for herbal tea.
Q: What are its traditional characteristics?
A: In TCM theory burdock root is cool in nature with sweet and bitter flavors and is traditionally associated with clearing heat.
Q: How is it commonly prepared?
A: Steep a few slices in hot water for several minutes, or simmer them in soups, congee, or decoctions.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 35 × 15 × 15 cm |
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