Burdock Root Tea (Arctium lappa) — Dried Burdock Root Slices, Roasted Herbal Tea in Can

Burdock Root Tea (Arctium lappa) is made from the dried root of a traditional food herb known in Traditional Chinese Medicine (TCM) as Niú Bàng (牛蒡). Also called Greater Burdock, Niu Bang has long been prized as a cooling, detoxifying herb used to clear heat, support the throat, and gently cleanse the body. Its nature is bitter, pungent, and slightly cold, making it a refreshing yet grounding herb for daily wellness. This roasted burdock root tea comes in a convenient can, offering a warm, earthy infusion for everyday enjoyment.

Key Selling Points

• Traditional heat-clearing food herb
• Dried and roasted burdock root slices
• Arctium lappa
• Convenient can packaging
• New-crop quality from Jiangsu

Quality & Sensory

Each batch is carefully dried and roasted to bring out a deep amber-brown color and a crisp, woody texture. The aroma is warm and earthy with a subtle toasted note. When brewed, the slices yield a smooth, mildly sweet infusion with a gentle bitterness and a lingering, nutty finish, making it a comforting daily tea.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Afternoon refreshment
• Warm beverage in cooler seasons
• Blended with other herbs
• Office or home brewing

Traditional Uses

In folk herbal practice, Niu Bang root is decocted into teas and soups to support the body's natural cleansing processes, especially during seasonal changes. It is often brewed alone as a daily tea or combined with ingredients like chrysanthemum, goji berry, or mint for a refreshing blend. As a food herb, it is also simmered in congee and broths for gentle, everyday nourishment.

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