Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion - Image 2
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Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion

$7.38

Description

Bu Gu Zhi (补骨脂) powder, milled from the dried ripe fruits of Psoralea corylifolia, a classic herb in Traditional Chinese Medicine. In TCM theory it is warm in nature with pungent and bitter flavor, traditionally associated with the kidney and spleen channels. This finely sifted powder is free of visible impurities and suits decoction blends, herbal wine preparation, or formulation use. Store sealed in a cool dry place.

Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion overview
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion overview

Key Selling Points

  • Single-ingredient Bu Gu Zhi powder with no added fillers or visible impurities
  • Sourced from Psoralea corylifolia dried ripe fruits, a recognized TCM botanical
  • Finely milled form convenient for decoction powders and custom formulas
  • Traditionally valued in TCM for kidney-tonifying and yang-supporting applications
  • Bulk-friendly supply with 500g sealed packaging and 24-month shelf life
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion key features
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion key features

Quality & Sensory

The powder is typically grayish-brown to dark brown with a fine, dry, slightly oily texture. It carries a characteristic mild aromatic scent and a pungent, slightly bitter taste when sampled in traditional preparations.

Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion quality and texture
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion quality and texture

Technical Specifications

Product Type Raw herb powder
Chinese Name 补骨脂
Pinyin Bu Gu Zhi
Botanical Name Psoralea corylifolia
Plant Part Dried ripe fruit
Net Weight 500 g
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion specifications
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion specifications

Usage Scenarios

  • Grind-ready powder for adding to herbal decoction formulas
  • Traditional ingredient for steeping in Chinese medicinal wine
  • Use in TCM practitioner-supervised custom powder blends
  • Culinary-seasonal herbal preparations under professional guidance
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion in use
Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion in use

Traditional Uses

In TCM practice, Bu Gu Zhi is traditionally used to support kidney yang, warm the spleen, and consolidate essence, and it appears in classic formulas for lower back and knee weakness. It is commonly decocted with other herbs, ground into formula powders, or infused in wine. Traditional pairings include Du Zhong and Hu Lu Ba in yang-supporting blends.

FAQ Q&A

Q: What is this product?

A: It is pure Bu Gu Zhi (Psoralea corylifolia) fruit powder, a raw Chinese herbal ingredient sold as an agricultural food product.

Q: What is its traditional value?

A: In TCM theory it is warm and pungent-bitter, traditionally associated with supporting kidney yang and strengthening the lower back and knees.

Q: How is it commonly used?

A: It is typically incorporated into decoction powders, custom formulas, or traditional herbal wine infusions; consult a qualified practitioner before use.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Psoralea corylifolia 1 500g quality assurance for veterans stores, Psoralea corylifolia powder 1 500g quality assurance for veterans stores

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