Brown Sugar Blocks with Longan Ginger Rose Red Date Goji 18g Individual Squares for Herbal Tea and Cooking

Traditional Chinese brown sugar blocks, known in Chinese as Hong Tang (红糖), pressed into convenient 18g square pieces and blended with longan, old ginger, rose, red date, and goji berry. In TCM practice, brown sugar is traditionally regarded as warming and sweet, often paired with ginger and dates in daily wellness drinks. These individually wrapped blocks dissolve easily in hot water and are also suitable for cooking, baking, and seasonal recipes. Store in a cool dry place.

Key Selling Points

• Individually wrapped 18g square blocks for easy portioning and freshness
• Blended with longan, old ginger, rose, red date, and goji berry
• Made from traditional Chinese brown sugar, Hong Tang (红糖)
• Dissolves quickly in hot water for a simple warming drink
• Versatile for tea, congee, baking, and culinary use

Quality & Sensory

Typically deep amber to dark brown in color with a firm, dense block texture. The aroma is characteristically malty and caramel-like with warm ginger and floral rose notes. When dissolved in hot water, it typically yields a rich, sweet taste with gentle spice and fruity depth.

Technical Specifications

Usage Scenarios

• Stir a block into hot water for a traditional warming brown sugar drink
• Add to ginger tea or red date tea for richer sweetness
• Sweeten congee or dessert soups
• Use in baking and seasonal culinary recipes
• Enjoy during colder months as part of a daily warm beverage

Traditional Uses

In TCM tradition, brown sugar is considered warming and sweet and is a classic base for ginger tea, especially during cold seasons or after exposure to chill. It is commonly simmered with old ginger, red dates, and longan in folk recipes for nourishing drinks, and used in congee and dessert soups. Rose and goji are traditional pairings for daily herbal teas.

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