Bottled Flower & Fruit Herbal Tea Blend — Rose, Dandelion, Lemon & Longan
Price range: $4.23 through $13.68
Description
This bottled flower and fruit herbal tea blend brings together Mo Hong Rose (墨红玫瑰), Dandelion (蒲公英), Lemon Slice (柠檬片), and Longan (桂圆) — a curated combination of food-herb botanicals known in Traditional Chinese Medicine (TCM) as Yuè Jì Huā, Pú Gōng Yīng, Níng Méng, and Guì Yuán. Each ingredient carries its own nature and flavor: rose is sweet and slightly warm, dandelion is bitter-sweet and cold, lemon is sour and cool, and longan is sweet and warm. Together they form a gentle, aromatic daily infusion that balances floral fragrance with fruity sweetness, traditionally enjoyed for soothing the Liver, clearing heat, and nourishing qi and blood.
Key Selling Points
- Four food-herb botanicals in one bottle: rose, dandelion, lemon, and longan
- Traditional TCM pairing of floral, bitter, sour, and sweet notes
- Dried by low-temperature baking to preserve color and aroma
- Naturally occurring sugars only — no added sweeteners
- Ready-to-brew loose blend for daily tea rituals
Quality & Sensory
Each bottle contains carefully dried petals, leaves, and fruit slices that retain their deep crimson rose hue, golden lemon rind, and amber longan flesh. The aroma is bright and floral with a citrus lift and a warm honeyed undertone. When steeped in hot water, the blend yields a pale rose-gold infusion with a smooth, gently sweet taste — the tartness of lemon balanced by the roundness of longan and the soft perfume of rose.
Technical Specifications
| Product Type | Bottled Flower & Fruit Herbal Tea Blend |
|---|---|
| Ingredients | Mo Hong Rose, Dandelion, Lemon Slice, Longan |
| Origin | Bozhou, Anhui, China |
| Net Content | 20 g per bottle |
| Processing | Low-temperature drying |
| Shelf Life | 12 months |
Usage Scenarios
- Daily hot infusion at home or office
- Afternoon tea paired with light snacks
- Seasonal spring and summer refreshment
- Gift for tea lovers and wellness enthusiasts
- Base for custom herbal tea blends
Traditional Uses
In folk herbal practice, this combination is steeped as a daily tea to harmonize the Liver, clear heat, and gently nourish the blood. Rose is traditionally used to soothe the spirit and regulate qi; dandelion is prized for clearing heat and supporting the Liver; lemon adds a sour, cooling note that promotes digestion; and longan is a classic blood-nourishing food herb often added to teas and congee. Together they are enjoyed as a gentle, aromatic infusion for everyday wellness.
FAQ Q&A
Q: What is in this flower and fruit tea blend?
A: The blend contains Mo Hong Rose, Dandelion, Lemon Slice, and Longan — four food-herb botanicals traditionally used in Chinese wellness teas.
Q: Does this tea contain added sugar?
A: No. The sweetness comes entirely from the natural sugars present in the longan and other ingredients. No additional sugar or sweetener is added.
Q: How should I brew this tea?
A: Place a small amount of the blend in a teapot or cup, add hot water (about 90–95°C), and steep for 3–5 minutes. Adjust the quantity to your taste. The blend can be re-steeped once or twice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packing specification | The naked box of the tea empty scented tea set comes with a satchel bag minimum bid of 6 bottles can be matched at will, Polygonatum 250g bottle small bag, Polygalatum 250g bottle, Polygonatum silk 100g bottle, Black tartary buckwheat 300g bottle, Lycium ruthenicum 110g bottle, Red medlar 170g bottle, Lotus leaf tea 120g bottle, Dry lily 130g bottle, Pear paste sugar 230g bottle, Freeze dried lemon 50g bottle, Fetal chrysanthemum 35g bottle, Lemon slices 45g bottle, Hawthorn 80g bottle, Tartary buckwheat tea 150g bottle, Astragalus 130g bottle, Rose 50g bottle, Frost mulberry leaves 75g bottle, Dandelion leaf 50g bottle, Dandelion root 170g bottle, Jasmine 30g bottle, Busterdahai 140g bottle, Luoshen flower 40g bottle, Licorice 130g bottle, Red jujube slices 80g bottle, Honeysuckle 30g bottle, Tangerine peel 70g bottle, Gong Ju 25g bottle, Xuan rice tea 200g bottle, Mulberry 160g bottle, Burdock root 75g bottle, Mint tea 75g bottle, Bitter melon slices 40g bottle, Chicory root 190g bottle, Rose Corolla 25g bottle, Longan meat 150g bottle, Osmanthus tea 35g bottle, 110g bottle of dried kumquat, Poria cocos 200g bottle, Pueraria 180g bottle, Ink red rose 20g bottle, Wuyuan Huangju 20g bottle, Tangerine peel and ginger rice tea 250g bottle, 220g bottle of barley tea, Cassia seed tea 290g bottle, Yuzhu 60g bottle, Freeze dried green orange 35g bottle, Freeze dried passion fruit 70g bottle, Brown sugar 230g bottle, Luo Han Guo seed 55g bottle, Orange red 125g bottle, Seabuckthorn fruit 110g bottle, Maca 110g bottle, Codonopsis pilosula 200g bottle, Dendrobium officinale 100g bottle, American ginseng 100g bottle, Ganoderma slices 40g bottle, Gastrodia 60g bottle, Eucommia leaf 50g bottle, Codonopsis 160g bottle, Golden silk chrysanthemum 15g bottle, Chia seed 250g bottle, Prickly pear 120g bottle, Yellow grass 40g bottle, Freeze dried dark red rose 100g bottle, Gorgon adzuki bean and barley tea 260g bottle, Yam 140g bottle, Bottled ophiopogon japonicus 200g bottle |
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