Blueberry Mulberry Black Goji Tea 25 Pyramid Bags Anthocyanin Rich Fruit Tea for Daily Steeping

Blueberry Mulberry Black Goji Tea is a pre-portioned fruit and herbal tea blend combining mulberry fruit (Sang Shen, 桑椹, Morus alba), blueberry, and black goji berry (Hei Guo Qi, 黑果枸杞, Lycium ruthenicum). In TCM tradition, mulberry is considered sweet and slightly cold and associated with the heart, liver, and kidney channels, while black goji is a valued dark berry for daily steeping. Each 6 g pyramid bag steeps into a deep purple fruit infusion. Store refrigerated and enjoy as part of a balanced routine.

Key Selling Points

• Three-ingredient blend of mulberry, blueberry, and black goji berry in convenient pyramid tea bags
• Features Sang Shen (桑椹) and Hei Guo Qi (黑果枸杞), berries traditionally valued in Chinese herbal practice
• Naturally dark berries typically rich in anthocyanin pigments that tint the infusion deep purple
• Sugar-free pre-portioned 6 g bags, 25 per pack, for easy single-cup steeping
• Suitable for home use, office desks, and gifting to teachers, students, or colleagues

Quality & Sensory

The blend typically shows wrinkled dark mulberries, deep blue-purple berries, and small black goji fruits with a fruity, berry-like aroma. Steeped in hot water, it typically yields a violet to deep purple infusion with a naturally sweet-tart berry taste and no added sugar.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a daily berry infusion
• Enjoy as a caffeine-free fruit tea at the office or while studying
• Serve chilled after steeping for a refreshing warm-weather drink
• Pair with light snacks as an afternoon tea option

Traditional Uses

In TCM tradition, mulberry fruit (Sang Shen) is traditionally associated with nourishing yin and blood and supporting the liver and kidney channels, and it is commonly eaten dried, steeped, or simmered in congee. Black goji berry is a traditional dark-fruited berry often steeped alone or with goji and rose for daily drinking. Blends of dark berries are a popular modern way to enjoy these traditional fruits as a colorful infusion.

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