Black Tartary Buckwheat Tea Ku Qiao Mai 500g Roasted Grain Tea from Sichuan Liangshan

Black Tartary Buckwheat Tea, known in Chinese as Ku Qiao Mai (苦荞麦), is a roasted grain tea made from the seeds of Fagopyrum tataricum. This 500g bulk pack features dried buckwheat grains processed by drying and roasting, a style popular in the Liangshan region of Sichuan. Naturally caffeine free and sugar free, it is traditionally enjoyed as a daily steeped grain tea and fits well within traditional Chinese wellness routines.

Key Selling Points

• Roasted black tartary buckwheat grain tea in a 500g bulk bag
• Made from Fagopyrum tataricum seeds sourced from the Liangshan region of Sichuan
• Naturally caffeine free and sugar free for daily steeping
• Traditional grain tea style known in China as Ku Qiao Mai 苦荞麦
• Suitable for hot steeping, cold brewing, or blending with other teas

Quality & Sensory

The roasted grains are typically dark brown to blackish with a firm, plump texture and a toasty, nutty aroma. Steeped, the liquor is typically golden amber with a smooth, mellow, slightly nutty taste and a clean roasted finish.

Technical Specifications

Usage Scenarios

• Steep as a hot daily grain tea
• Cold brew for a refreshing caffeine free drink
• Blend with green tea or chrysanthemum for layered flavor
• Serve alongside meals as a traditional roasted grain beverage

Traditional Uses

In traditional Chinese practice, roasted buckwheat has long been steeped as a warming daily grain tea, especially in highland regions such as Liangshan where tartary buckwheat is a staple crop. It is commonly served plain after meals or paired with goji berries, chrysanthemum, or other mild herbs, and is a familiar household beverage during colder seasons.

FAQ Q&A