Black Sesame Rice Dew Bowl Ready to Eat Herbal Dessert Cantonese Style 168g

Black Sesame Rice Dew Bowl, known in TCM as Hei Zhi Ma Mi Lu (黑芝麻米露), is a ready-to-eat Cantonese-style herbal dessert made with black sesame (Sesamum indicum), white glutinous rice, black beans, black rice, black mulberry, and black quinoa in milk. In TCM theory, black sesame is sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing yin and supporting healthy hair and skin. Enjoy as a convenient breakfast or snack.

Key Selling Points

• Ready-to-eat Cantonese-style black sesame rice dew in a 168g bowl
• Made with black sesame, white glutinous rice, black beans, black rice, black mulberry, and black quinoa
• Contains milk and rock sugar for a smooth, creamy texture
• Hand-washed ingredients, automatic filling, and 121°C high-temperature stewing
• Convenient breakfast or lazy meal replacement for middle-aged and older adults

Quality & Sensory

Typically deep grey-black in color with a smooth, creamy, pourable texture. Aroma is nutty and toasted from black sesame. Taste is mildly sweet, milky, and rich, with a soft graininess from the mixed black grains and glutinous rice.

Technical Specifications

Usage Scenarios

• Ready-to-eat breakfast
• Convenient snack or light meal replacement
• Cantonese-style sweet soup dessert
• Chilled or warmed as a seasonal treat

Traditional Uses

In TCM theory, black sesame is traditionally used to nourish the Liver and Kidney, benefit essence and blood, and support healthy hair and skin. Black beans, black rice, black mulberry, and black quinoa are similarly associated with tonifying the Kidneys. This ready-to-eat rice dew is a modern convenience form of traditional black grain congee or sweet soup, commonly enjoyed as a nourishing breakfast or dessert.

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