Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack - Image 2

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Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack

Name: Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack
SKU: C1688-569923032924
Price: 8.82 HKD
Availability: InStock

$8.82

999999775 in stock

Description

Black Pepper (Piper nigrum) is the dried ripe fruit of a revered culinary and food-herb (药食同源) spice known in Traditional Chinese Medicine (TCM) as Hēi Hú Jiāo (黑胡椒). Also called Black Peppercorn, it has been prized for centuries as a warming, yang-supporting spice used to disperse cold, awaken the appetite, and enliven the flow of qi and blood. Its nature is pungent and hot, making it a bold yet versatile spice for daily cooking and traditional warming formulas.

Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack overview

Key Selling Points

Traditional warming food-herb spice
Whole dried black peppercorns
Piper nigrum, food-herb (药食同源) status
500g bulk pack for daily cooking
Domestic origin, new-crop quality

Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack key features

Quality & Sensory

Each batch is carefully harvested and sun-dried to preserve its deep charcoal-black color, wrinkled outer skin, and dense, weighty feel. When crushed or ground, the peppercorns release a sharp, resinous aroma with warm, woody undertones. Added to hot dishes or simmered broths, they deliver a bold, pungent heat that lingers gently on the palate without bitterness.

Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack quality and texture

Technical Specifications

Product Type	Whole Dried Spice
Common Name	Black Pepper
Botanical Name	Piper nigrum
Form	Whole Dried Peppercorns
Net Weight	500g
Origin	Guangxi, China

Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack specifications

Usage Scenarios

Everyday cooking and seasoning
Barbecue and grilled meat rubs
Soup and broth flavoring
Marinades and spice blends
Traditional warming food-herb recipes

Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack in use

Traditional Uses

In folk herbal practice, black pepper is added to soups, stews, and warming decoctions to disperse cold and support digestion. It is a common companion to ginger and cinnamon in seasonal winter broths, and is sprinkled into congee and medicinal food soups to enliven flavor and circulation. As a daily spice, it is ground fresh over hot dishes or steeped with other warming herbs for a gentle, pungent tea.

Black Pepper (Piper nigrum) — Whole Dried Food-Herb Spice, 500g Bulk Pack preparation

FAQ Q&A

Q: What is Black Pepper?

A: Black Pepper is the common English name for the dried ripe fruit of Piper nigrum, known in Chinese as Hēi Hú Jiāo (黑胡椒). It is a traditional food-herb spice used in cooking and warming formulas.

Q: What is the traditional wellness value of Black Pepper?

A: In traditional Chinese food wellness culture, black pepper is associated with warming the interior, dispersing cold, and supporting the flow of qi and blood. It is often used in soups and spice blends for daily seasonal nourishment.

Q: How do I use whole black peppercorns?

A: Grind the peppercorns fresh with a mill or mortar just before use, or add them whole to soups, stews, and marinades. Adjust the quantity to your recipe and taste preference.