Black Maca Slices Hei Ma Ka 125g Jar Herbal Tea Cut Root for Daily Infusion
$6.17
99827 in stock
Description
Black Maca Slices, known in TCM as Hei Ma Ka (黑玛卡), from Lepidium meyenii, a dried root product cut into slices for herbal tea and daily wellness use. Traditionally associated with supporting vitality and stamina in Chinese herbal practice, maca is valued as a nourishing food herb. Store in a cool dry place and enjoy as part of a balanced lifestyle.



Key Selling Points
- Dried black maca root slices from Lepidium meyenii
- Known in Chinese herbal tradition as Hei Ma Ka 黑玛卡
- Convenient 125g jar suitable for daily herbal tea
- Traditionally associated with vitality and stamina
- Sourced from mainland China as a food-grade botanical



Quality & Sensory
Slices typically show a dark brown to blackish exterior with a pale yellowish interior and a firm, dry texture. The aroma is typically earthy and slightly malty, and brewed slices yield a mild, nutty, faintly sweet taste.



Technical Specifications
| Product Type | Dried herbal root slices |
|---|---|
| Chinese Name | 黑玛卡 |
| Pinyin | Hei Ma Ka |
| Botanical Name | Lepidium meyenii |
| Plant Part | Root |
| Net Weight | 125g per jar |



Usage Scenarios
- Steep slices in hot water as a daily herbal tea
- Simmer in soups or broths for traditional nourishment
- Add to congee or porridge during slow cooking
- Use in seasonal wellness routines alongside other food herbs



Traditional Uses
In traditional herbal practice, maca root is regarded as a nourishing food herb and is often simmered in soups, decoctions, or congee. Slices may be combined with goji berries, red dates, or ginseng in tonic-style recipes, and are commonly enjoyed during colder seasons as part of a warming daily routine.
FAQ Q&A
Q: What is this product?
A: It is a 125g jar of dried black maca root slices, known in Chinese as Hei Ma Ka 黑玛卡, from Lepidium meyenii.
Q: What is it traditionally valued for?
A: In TCM and folk herbal practice, maca is traditionally associated with vitality and stamina and is used as a nourishing food herb.
Q: How is it commonly prepared?
A: Slices are typically steeped in hot water as a tea or simmered in soups, broths, and congee.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 12 × 12 × 14 cm |
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