Black Maca Dried Slices Hei Ma Ka Lepidium meyenii Root Yunnan Sun Dried Herbal Tea and Culinary Herb 1000g
$7.05 – $13.92Price range: $7.05 through $13.92
Description
Black Maca Dried Slices, known in TCM as Hei Ma Ka (黑玛卡), from Lepidium meyenii, a cruciferous root traditionally valued in Andean and Chinese herbal practice. These sun-dried slices of mature black maca roots offer a convenient form for tea, soups, and culinary use. Traditionally associated with supporting vitality and daily wellness, they are a natural botanical food for adult men and women seeking traditional herbal nourishment.


Key Selling Points
- Premium black maca roots from Yunnan, sun-dried and sliced for easy use
- Botanical source Lepidium meyenii, known in Chinese as Hei Ma Ka (黑玛卡)
- Traditionally used in herbal teas, soups, and daily tonics for vitality
- Whole dried slices retain natural aroma and earthy flavor for culinary versatility
- Sold as edible agricultural produce, sealed for freshness in a 1000g pack


Quality & Sensory
The slices typically show a dark brown to blackish exterior with a pale tan cut surface and a firm, dry texture. They carry a mild, earthy, slightly sweet aroma, and when simmered or steeped they yield a light amber infusion with a subtle malty, radish-like taste.


Technical Specifications
| Product Type | Dried maca root slices |
|---|---|
| Chinese Name | 黑玛卡 |
| Pinyin | Hei Ma Ka |
| Botanical Name | Lepidium meyenii |
| Plant Part | Root |
| Net Weight | 1000 g |


Usage Scenarios
- Steep slices in hot water as a daily herbal tea
- Simmer in soups and broths with meats or other botanicals
- Add to congee or porridge during slow cooking
- Use in culinary dishes as a traditional nourishing ingredient


Traditional Uses
In traditional herbal practice, maca root is traditionally associated with supporting stamina, vitality, and general wellness, and black maca is often regarded as the most prized color variety. Slices are commonly simmered in nourishing soups with chicken, pork, or lamb, steeped as a daily tea, or cooked into congee. In China it is often paired with goji berries, red dates, or ginseng in tonic recipes, especially during autumn and winter.


FAQ Q&A
Q: What is this product?
A: This is a 1000g pack of sun-dried black maca root slices from Yunnan, China, botanically known as Lepidium meyenii and called Hei Ma Ka (黑玛卡) in Chinese.
Q: What is it traditionally used for?
A: In TCM and folk herbal tradition, maca is traditionally associated with supporting vitality, stamina, and daily nourishment, and black maca is considered the premium variety.
Q: How is it commonly prepared?
A: The slices are commonly steeped as a tea, simmered in soups and broths, or cooked into congee and other culinary dishes.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specification | Black maca tablets 100g, Black maca tablets 250g, Black maca tablets 500g, Black maca tablets 1000g, Black maca selected tablets 100g, Black maca selected tablets 250g, Black maca selected tablets 500g, Black maca selected tablets 1000g, Black maca fruit 100g, Black maca fruit 250g, Black maca fruit 500g, Black maca fruit 1000g, Black maca medium large fruit 100g, Black maca medium large fruit 250g, Black maca medium large fruit 500g, Black maca medium large fruit 1000g |
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