Black Goji Berry Tea Dried Wolfberry Fruit Ningxia Premium Herbal Tea 250g

Black Goji Berry Tea, known in TCM as Hei Gou Qi Zi (黑枸杞子), from Lycium ruthenicum. These dried wolfberry fruits are a traditional herbal ingredient used in teas and decoctions. In TCM theory, black goji berries are associated with sweet flavor and neutral nature, traditionally linked to the Kidney and Liver channels. They are commonly steeped in hot water as a daily herbal tea or added to soups and congee.

Key Selling Points

• Dried black goji berry fruit from Lycium ruthenicum
• Known in TCM as Hei Gou Qi Zi (黑枸杞子)
• Ningxia origin, a well-known wolfberry growing region
• Whole dried fruit form suitable for tea and decoction
• Traditionally associated with Kidney and Liver channel support

Quality & Sensory

The dried fruits are typically small, dark purple to black, with a slightly wrinkled texture. They have a mild, sweet aroma and a gentle sweet taste when steeped in hot water. The brewed liquid typically turns a deep purple-blue color.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Added to soups or broths
• Cooked in congee
• Used in traditional decoctions

Traditional Uses

In TCM theory, black goji berries are traditionally used to nourish the Liver and Kidney, and are often paired with red goji berries, chrysanthemum, or jujube in teas and soups. They are commonly prepared by steeping in hot water or simmering in decoctions and congee, especially during seasonal changes.

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