Black Goji Berry Puree (Lycium ruthenicum) — 100ml Herbal Drink Concentrate

Black Goji Berry Puree (Lycium ruthenicum) is a concentrated liquid preparation made from the deep-purple fruit of a revered food-herb known in Traditional Chinese Medicine (TCM) as Hēi Gǒu Qǐ (黑枸杞). Also called Black Wolfberry, this small plateau berry has been prized for centuries as a yin-nourishing, blood-supporting, and essence-replenishing herb used in daily tonics and longevity formulas. Its nature is sweet and neutral, making it a gentle yet deeply nourishing fruit for supporting the Liver and Kidney, moistening the body, and brightening the eyes.

Key Selling Points

• Traditional yin- and blood-nourishing food herb
• Made from Lycium ruthenicum black goji berries
• Convenient 100ml liquid puree format
• Suitable for daily tonics and warm drinks
• Sealed, ambient-storage packaging

Quality & Sensory

Each batch is pressed and concentrated to preserve the berry's deep violet-black color, smooth syrupy texture, and mild fruity aroma. When diluted in warm water, it yields a rich, gently sweet infusion with a soft berry tang and a lingering, slightly tart finish that recalls the fruit's natural character.

Technical Specifications

Usage Scenarios

• Daily warm drink diluted in water
• Blended into teas and herbal tonics
• Stirred into congee or yogurt
• Added to smoothies and juices
• Seasonal nourishment routines

Traditional Uses

In folk herbal practice, black goji berry is decocted into soups, congee, and longevity tonics to support daily nourishment of the Liver and Kidney. It is often paired with red goji berry, jujube, and chrysanthemum in gentle teas, or simmered into grain porridge for a nourishing morning bowl. As a concentrated puree, it carries this same tradition into modern daily routines, stirred into warm water or blended into seasonal drinks.

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