Black Goji Berry Mulberry Blackcurrant Puree Drink 210ml Box 7 Sachets Ready to Eat

Black Goji Berry Mulberry Blackcurrant Puree, known in TCM as Hei Gou Qi (黑枸杞), Sang Shen (桑葚), and Hei Jia Lun (黑加仑), is a ready-to-eat fruit puree blend from Lycium ruthenicum, Morus alba, and Ribes nigrum. This 210ml box contains 7 convenient sachets. In TCM theory, black goji berry is traditionally associated with the Kidney and Liver channels, mulberry with Yin nourishment, and blackcurrant as a tart fruity addition. Enjoy as a daily fruit puree.

Key Selling Points

• Ready-to-eat fruit puree blend of black goji berry, mulberry, and blackcurrant
• 210ml box with 7 individual sachets for convenient daily use
• Black goji berry is traditionally associated with Kidney and Liver channel support in TCM
• Mulberry is traditionally used in TCM for Yin and Blood nourishment
• Sourced from Ningxia, a well-known region for black goji berry

Quality & Sensory

The puree typically has a deep purple-black color and a thick, smooth texture. It carries a sweet-tart aroma from the combined fruits. The taste is rich and fruity, with the natural sweetness of mulberry and black goji berry balanced by the tartness of blackcurrant.

Technical Specifications

Usage Scenarios

• Ready-to-eat directly from the sachet
• Mixed into yogurt or oatmeal
• Blended into smoothies
• Drizzled over desserts

Traditional Uses

In TCM theory, black goji berry is traditionally used to nourish the Kidney and Liver, while mulberry is traditionally used to nourish Yin and Blood. Blackcurrant is a tart fruit often included in herbal fruit blends. This ready-to-eat puree offers a modern way to enjoy these traditional ingredients without preparation.

FAQ Q&A