Black Goji Berry (Lycium ruthenicum) — Qinghai Dried Black Wolfberry, Grade A, 110g Jar
$5.25 – $24.54Price range: $5.25 through $24.54
Description
Black Goji Berry (Lycium ruthenicum), known in Traditional Chinese Medicine (TCM) as Hēi Gǒu Qǐ (黑枸杞), is the sun-dried ripe fruit of a revered food-herb shrub native to the high plateaus of Qinghai. Often called Black Wolfberry or the 'blueberry of the goji family,' it has been prized as a gentle, yin-nourishing and blood-supporting fruit, traditionally used to brighten the eyes, nourish the Liver and Kidney, and support vitality. Its nature is sweet and neutral, making it a mild yet deeply nourishing daily food herb.


Key Selling Points
- Food-herb (药食同源) black goji berry from Qinghai
- Large Grade A 'Niu Tou' fruit, new-crop harvest
- Sun-dried whole berries, not wild-foraged
- Naturally rich in deep purple anthocyanin pigments
- 110g resealable jar for daily tea and cooking


Quality & Sensory
Each batch is carefully dried to preserve the berries' deep violet-black color, plump rounded shape, and lightly wrinkled skin. The aroma is mild and faintly sweet, with a subtle dried-fruit note. When steeped in warm water, the berries release a striking blue-to-purple infusion with a soft, gently sweet taste and a tender, chewy texture that softens as it brews.


Technical Specifications
| Product Type | Dried Fruit (Food Herb) |
|---|---|
| Common Name | Black Goji Berry / Black Wolfberry |
| Botanical Name | Lycium ruthenicum |
| Origin | Qinghai, China |
| Net Weight | 110g per jar |
| Processing | Dried (烘干), Grade A |


Usage Scenarios
- Daily herbal tea, brewed alone or with chrysanthemum and red goji
- Added to congee, oat porridge, or grain bowls
- Blended into smoothies, yogurt, or dessert toppings
- Simmered in soups and tonic broths
- Soaked in warm water for a naturally tinted infusion


Traditional Uses
In folk herbal practice, Black Goji Berry is steeped as a daily tea, added to congee and grain porridge, and simmered into soups and longevity tonics. It is often paired with red goji berry, chrysanthemum, jujube, and lily bulb in seasonal nourishment formulas. In the highlands of Qinghai, the berries have long been enjoyed as a nourishing dried fruit, taken in warm water or cooked into sweet medicinal foods to support the eyes, Liver, and Kidney in traditional food therapy.


FAQ Q&A
Q: What is Black Goji Berry?
A: Black Goji Berry is the dried ripe fruit of Lycium ruthenicum, known in TCM as Hēi Gǒu Qǐ (黑枸杞). It is a food-herb fruit native to high-altitude regions such as Qinghai, closely related to the more familiar red goji berry.
Q: What is the traditional wellness value of Black Goji Berry?
A: In traditional Chinese food wellness culture, Black Goji Berry is associated with nourishing the Liver and Kidney, supporting the eyes, and gently building blood and vitality. It is enjoyed as a daily tea and cooking ingredient for seasonal nourishment.
Q: How do I use and store Black Goji Berry?
A: Rinse a small handful and steep in warm water for tea, or add to congee, soups, and desserts. Store in a dry, light-protected place, and refrigerate at low temperature to preserve color and freshness.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packing specification | Low temperature lock fresh Chinese wolfberry, Azohead Fruit Lycium ruthenicum 0 50kg, Big Fruit Black Wolfberry 0 50kg, Medium fruit black wolfberry 0 50kg, Medium and small black wolfberry 0 50kg, small fruit black wolfberry 0 50kg, 150 grain red wolfberry 0 50kg, 230 grain red wolfberry 0 50kg, 350 grain red wolfberry 0 50kg, 580 grain red wolfberry 0 50kg, Small bag Ningxia wolfberry 0 50kg, Lycium ruthenicum 110g bottle |
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