Black Ginseng Yuling Paste (玉灵膏) — Traditional Steamed Herbal Paste with Dangshan Pear, 220g
$5.98
Out of stock
Description
Black Ginseng Yuling Paste (黑参玉灵膏) is a traditional Chinese herbal paste (膏滋) prepared by the ancient method of repeated steaming (古法蒸制). Known in Traditional Chinese Medicine (TCM) as Yù Líng Gāo (玉灵膏), this nourishing paste combines black ginseng (黑参) with Dangshan old-tree pear (砀山古树梨) as its primary ingredient, creating a smooth, ready-to-eat herbal paste traditionally prized for its gentle blood-nourishing and qi-supporting properties. Its nature is sweet and slightly warm, making it a comforting seasonal tonic for autumn and winter nourishment.


Key Selling Points
- Traditional Yuling Gao (玉灵膏) herbal paste formula
- Made with black ginseng and Dangshan old-tree pear
- Ancient steamed preparation method (古法蒸制)
- Ready-to-eat paste, 220g bottled format
- Autumn and winter seasonal nourishment tonic


Quality & Sensory
Each jar contains a dark, glossy paste with a rich, smooth texture that clings gently to the spoon. The aroma carries deep caramelized notes from the steamed black ginseng, layered with the soft, fruity sweetness of Dangshan pear. On the palate, it is velvety and mildly sweet with a warm, lingering herbal finish—pleasant enough to enjoy directly by the spoonful or stirred into warm water.


Technical Specifications
| Product Type | Herbal Paste (膏滋) |
|---|---|
| Chinese Name | 黑参玉灵膏 |
| Primary Ingredient | Dangshan Old-Tree Pear (砀山古树梨) |
| Net Weight | 220g per bottle |
| Processing Method | Traditional Steaming (蒸制) |
| Shelf Life | 36 months |


Usage Scenarios
- Daily spoonful as a seasonal autumn-winter tonic
- Stirred into warm water as a soothing evening drink
- Added to congee or oatmeal for gentle nourishment
- Shared as a thoughtful wellness gift during colder months

Traditional Uses
In folk herbal practice, Yuling Gao is a classic nourishing paste traditionally prepared in autumn and winter to support the body's natural vitality during colder seasons. The ancient steaming method transforms black ginseng and pear into a concentrated, easily enjoyed tonic. It is traditionally taken by the spoonful in the morning or evening, or dissolved in warm water as a comforting daily ritual. Many families prepare it at the turn of the season as part of their seasonal nourishment routine.
FAQ Q&A
Q: What is Black Ginseng Yuling Paste?
A: It is a traditional Chinese herbal paste (膏滋) known as Yuling Gao, made with black ginseng and Dangshan old-tree pear through an ancient steaming process. It is a ready-to-eat seasonal tonic traditionally enjoyed in autumn and winter.
Q: How should I take this herbal paste?
A: It is ready to eat directly from the jar. Take a spoonful on its own, or stir it into warm water, congee, or oatmeal. Adjust the amount to your personal preference and daily routine.
Q: How should I store the paste?
A: Keep the jar sealed and store it at room temperature, away from direct sunlight and moisture. Once opened, use a clean, dry spoon to avoid introducing moisture, and reseal tightly after each use.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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