Bitter Apricot Kernel Xing Ren 1kg Peeled Dried Chinese Herb for Decoction and Culinary Use

Bitter Apricot Kernel, known in TCM as Xing Ren (苦杏仁), from Prunus armeniaca, is the dried peeled kernel of the apricot seed. Traditionally associated with moistening the lungs and relieving cough in TCM theory, it is a classic decoction ingredient. This 1kg pack contains peeled kernels sourced from Hebei. Store in a cool dry place away from moisture and insects.

Key Selling Points

• Dried peeled bitter apricot kernels sold as a 1kg bulk pack
• Botanical source Prunus armeniaca with Chinese name Xing Ren 苦杏仁
• Traditionally used in TCM to moisten the lungs and ease cough
• Sourced from Hebei province with 24-month shelf life
• Suitable for decoctions, herbal formulas, and culinary preparation

Quality & Sensory

The peeled kernels are typically flat, oval, and pale cream to light yellow in color with a firm, oily texture. They carry a mild nutty aroma and a characteristically bitter taste when decocted or cooked.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and congee in small amounts
• Use in traditional herbal tea blends after proper preparation
• Incorporate into culinary recipes such as apricot kernel desserts

Traditional Uses

In TCM theory, Xing Ren is traditionally associated with the lung and large intestine channels and is valued for moistening the lungs, easing cough, and supporting bowel regularity. It is a common ingredient in classic formulas such as Ma Xing Shi Gan Tang and is often paired with herbs like mulberry leaf or perilla. Traditionally prepared by decoction, it is also used in seasonal soups and desserts.

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