Bitter Apricot Kernel Powder Xing Ren Ren Skinless Sugar Free Baking and Herbal Drink Powder 450g x 3 Cans

Bitter Apricot Kernel Powder, known in TCM as Xing Ren (杏仁), from Prunus armeniaca. This skinless, dried and ground powder is made from peeled bitter apricot kernels, a classic Chinese herbal and culinary ingredient. In TCM theory, Xing Ren is bitter in flavor and slightly warm in nature, traditionally associated with the Lung channel. It is commonly used in herbal drinks, baking, and traditional formulas. Store in a cool, dry place.

Key Selling Points

• Skinless bitter apricot kernel powder from Prunus armeniaca
• Known in TCM as Xing Ren (杏仁), a classic herbal ingredient
• Dried and finely ground with no added sugar
• Suitable for baking, herbal drinks, and traditional recipes
• Packaged as 3 cans of 450g each for regular household use

Quality & Sensory

The powder is typically off-white to pale cream in color with a fine, smooth texture. It carries a mild nutty aroma characteristic of apricot kernels, and when mixed into drinks or baked goods it typically imparts a subtle, slightly bitter nutty taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a traditional herbal drink
• Add to baking recipes for cakes, cookies, and pastries
• Blend into congee or smoothies for a nutty flavor
• Use in traditional seven-white herbal drink mixes

Traditional Uses

In TCM practice, bitter apricot kernel is traditionally used in decoctions and herbal formulas, often paired with herbs such as mulberry leaf or perilla leaf in classic combinations. Ground apricot kernel powder has long been used in Chinese kitchens for almond-style drinks, desserts, and congee, and is a familiar ingredient in traditional seven-white beauty drink blends. It is also a common seasonal ingredient in autumn and winter warm beverages.

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