Bian Mi Gu Dried Cassia Fruit Pulp Seedless Slices 250g Traditional Herbal Decoction Ingredient

Bian Mi Gu (便秘果), also called Da Jie Gu, is the dried seedless pulp of Cassia fruit, traditionally prepared as sun-dried slices. In TCM theory, cassia fruit is traditionally associated with moistening the intestines and supporting comfortable bowel movement. This listing offers 250g of pure pulp slices sold as edible agricultural produce. Store refrigerated and use as a traditional herbal ingredient, not as a substitute for medication.

Key Selling Points

• Pure seedless cassia fruit pulp slices with no shells or seeds
• Known in Chinese herbal trade as Bian Mi Gu or Da Jie Gu (便秘果 大解果)
• Sun-dried processing preserves the natural pulp character
• Traditionally associated in TCM with moistening the intestines
• 250g pack sourced from Yunnan, sold as edible agricultural produce

Quality & Sensory

The slices typically appear dark brown to reddish brown with a soft, sticky, slightly glossy texture and a mild caramel-like aroma. When simmered or steeped, the pulp typically yields a sweet, tangy, prune-like taste with a smooth body.

Technical Specifications

Usage Scenarios

• Simmer pulp slices in water for a traditional herbal decoction
• Steep in hot water as a mild fruit-herb infusion
• Add to herbal soup blends during slow cooking
• Use in seasonal wellness recipes alongside other dried fruits

Traditional Uses

In traditional Chinese herbal practice, cassia fruit pulp is commonly simmered or steeped in hot water and taken as a gentle drink, often in the evening. It is traditionally associated with moistening the intestines and easing occasional constipation. Folk use also includes combining it with honey, chrysanthemum, or hawthorn in mild herbal infusions.

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