Bayberry Juice Powder (Myrica rubra) — Instant Yang Mei Drink Mix, 10g Sachets

Bayberry Juice Powder (Myrica rubra) is a concentrated, instant drink mix made from the fruit of the bayberry tree, known in Traditional Chinese Medicine (TCM) as Yáng Méi (杨梅). Long prized as a sour, thirst-quenching summer fruit, Yang Mei has been used in folk food culture to refresh the body, awaken the appetite, and bring a bright, tart-sweet note to warm-weather drinks. Each sachet dissolves quickly in water for a vivid, ruby-toned infusion with the fruit's signature tang.

Key Selling Points

• Concentrated bayberry fruit powder
• Instant dissolve, single-serve 10g sachets
• Traditional sour, thirst-quenching summer fruit
• Bright ruby color and tart-sweet taste
• 10 sachets per bag, easy to carry

Quality & Sensory

The powder is fine and free-flowing, with a deep rose-red hue that hints at the fruit's natural pigments. On opening a sachet, it releases a fresh, fruity aroma with a faint tartness. Stirred into cool or warm water, it dissolves readily into a clear, ruby-tinted drink with a lively sour-sweet flavor and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Instant summer drink at home or office
• Chilled bayberry beverage over ice
• Base for sour plum-style refreshments
• Travel-friendly single-serve drink mix
• Flavoring for desserts and cold drinks

Traditional Uses

In folk food practice, Yang Mei is a classic summer fruit used to make sour, thirst-quenching drinks during hot weather. It is traditionally brewed into cooling beverages, blended into sweet-sour syrups, and paired with ingredients like hawthorn, rock sugar, or osmanthus in sour plum-style refreshments. A simple cup of bayberry drink is a familiar way to enjoy the fruit's bright, tart character between meals.

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