Basil Seeds Ming Lie Zi 500g Bulk Herbal Tea Seeds for Drinks and Desserts

Basil Seeds, known in TCM as Ming Lie Zi (明列子), are the dried seeds of Ocimum basilicum, a member of the Lamiaceae family. Sold as edible agricultural produce, these small oval seeds swell into a gelatinous coating when soaked in water, a texture long valued in Asian herbal drinks and desserts. In TCM theory they are considered cooling in nature. Commonly used in beverages, soups, and culinary preparations.

Key Selling Points

• Dried basil seeds sold as edible agricultural produce in bulk 500g format
• Botanical source is Ocimum basilicum with Chinese name Ming Lie Zi 明列子
• Seeds develop a characteristic gel-like coating when soaked in water
• Traditionally associated with cooling properties in TCM theory
• Versatile for herbal teas, desserts, and culinary use

Quality & Sensory

Typically small, oval, and dark brown to black in color with a smooth, hard surface. Dry seeds have little aroma. Once soaked, they swell and form a translucent gelatinous layer with a mild, neutral taste and a soft, slippery texture.

Technical Specifications

Usage Scenarios

• Soak in water and add to herbal drinks or iced beverages
• Mix into desserts, puddings, and sweet soups
• Add to congee or culinary dishes for texture
• Brew as a light herbal seed tea

Traditional Uses

In traditional Chinese and Southeast Asian herbal practice, basil seeds are commonly soaked until they swell and then added to cooling drinks, especially during warm seasons. They are traditionally paired with honey, rock sugar, or fruit in beverages and desserts. In folk use they have also been added to soups and congee as a gentle dietary ingredient.

FAQ Q&A