Barley Tea Da Mai Cha Triangle Tea Bags 5g x 30 Individually Wrapped for Daily Brewing

Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a traditional roasted-grain herbal tea made from roasted barley kernels. Widely enjoyed in Chinese and East Asian households, it is traditionally valued as a gentle daily beverage, especially after meals. In TCM understanding, barley is considered mild and sweet in nature. This listing offers convenient triangle tea bags, each individually wrapped for freshness. Steep in hot water and enjoy warm, or chill for a refreshing drink.

Key Selling Points

• Traditional roasted barley tea known as Da Mai Cha (大麦茶)
• Convenient 5g triangle tea bags with 30 individually wrapped servings per box
• Sun-dried and roasted processing delivers a classic toasty grain character
• Naturally caffeine-free grain infusion suitable for any time of day
• Ideal for home, office, restaurants, and hotel beverage service

Quality & Sensory

The roasted barley kernels typically show a warm golden-brown color with a rich, toasty aroma. When brewed, the liquor typically turns a clear amber hue with a smooth, nutty, gently sweet taste and a comforting roasted-grain finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm toasty daily beverage
• Brew and chill over ice for a refreshing summer drink
• Serve after meals as a traditional grain tea in homes and restaurants
• Offer as a caffeine-free option in offices and hotel hospitality settings

Traditional Uses

In Chinese and East Asian tradition, roasted barley tea has long been a household staple, commonly brewed after meals and shared with family. It is often served warm in cooler months and chilled in summer. In TCM understanding, barley is regarded as sweet and mild, and the roasted form is traditionally associated with supporting comfortable digestion as part of a balanced daily routine. It is frequently paired with everyday meals in place of sugary drinks.

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