Bamboo Salt Licorice Loquat Dried Fruit Refreshing Herbal Tea 150g

Bamboo Salt Licorice Loquat Dried Fruit Tea, known in TCM as Zhu Yan Gan Cao Pi Pa (竹盐甘草枇杷), is a seasoned tea blending bamboo salt, licorice root (Glycyrrhiza uralensis), and loquat (Eriobotrya japonica). This sun-dried, pre-packaged herbal tea offers a sweet, mildly salty flavor. In TCM theory, licorice is considered sweet and neutral, entering the spleen, stomach, heart, and lung channels, while loquat is traditionally associated with the lung and stomach. Traditionally used to support throat comfort and gentle hydration, it is enjoyed as a soothing daily beverage.

Key Selling Points

• Blend of bamboo salt, licorice root, and loquat fruit
• Sun-dried processing for natural flavor preservation
• Seasoned tea type with a sweet and mildly salty taste
• Pre-packaged 150g format for convenient daily brewing
• Traditional TCM ingredients for throat and lung comfort

Quality & Sensory

The tea typically presents as dried, golden-brown loquat pieces mixed with licorice root slices and fine bamboo salt crystals. It has a sweet, mildly salty aroma with a hint of fruitiness. When brewed, the liquor is light amber with a smooth, sweet, and slightly salty taste, often described as soothing and refreshing.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Throat-soothing beverage
• Seasonal refreshment
• Afternoon tea break
• Warm drink for cold weather

Traditional Uses

In TCM theory, licorice is traditionally used to harmonize formulas and support throat comfort, while loquat is associated with the lung and stomach. Bamboo salt is traditionally believed to clear heat and soothe the throat. This blend is commonly prepared as a warm infusion or decoction, often paired with honey or other mild herbs, and enjoyed during seasonal changes or dry weather to support respiratory comfort.

FAQ Q&A