Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot - Image 2
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot - Image 3
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot - Image 4
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot - Image 5

Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot

Price range: $28.19 through $178.88

Description

Bamboo Fungus (Phallus indusiatus, also classified as Dictyophora indusiata), known in Chinese as Zhú Sūn (竹荪) or Zhú Shēng (竹笙), is the dried fruiting body of a prized edible fungus long honored in Chinese culinary and food-wellness tradition as the "Queen of Mushrooms." Unlike medicinal herbs, bamboo fungus is a food ingredient valued for its delicate lacy veil, crisp-tender texture, and ability to absorb the flavors of broths. Its nature is sweet and slightly cool, making it a gentle, refreshing ingredient traditionally used in soups, hot pot, and slow-simmered broths.

Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot overview
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot overview

Key Selling Points

  • Wild-grown dried bamboo fungus (竹荪 / 竹笙)
  • Traditional Chinese soup and hot pot ingredient
  • Light, crisp-tender texture that absorbs broth
  • Naturally dried to preserve aroma and structure
  • 500g bulk pack for family and restaurant use
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot key features
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot key features

Quality & Sensory

Each batch is carefully dried to preserve the fungus's pale ivory to light golden color, its distinctive lacy net-like veil, and its hollow, spongy stipe. The dried pieces have a mild, earthy, slightly woody aroma. When soaked and simmered, bamboo fungus becomes tender yet pleasantly crisp, releasing a clean, subtly sweet flavor while soaking up the savory essence of the broth around it.

Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot quality and texture
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot quality and texture

Technical Specifications

Product Type Dried Edible Fungus
Common Name Bamboo Fungus / Bamboo Pith
Chinese Name 竹荪 (Zhú Sūn) / 竹笙 (Zhú Shēng)
Botanical Name Phallus indusiatus (syn. Dictyophora indusiata)
Net Weight 500g
Shelf Life 24 months
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot specifications
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot specifications

Usage Scenarios

  • Chinese-style soup and slow-simmered broth
  • Hot pot and steamboat
  • Medicinal food soup packs and stews
  • Stir-fries and braised dishes
  • Restaurant and banquet cooking
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot in use
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot in use

Traditional Uses

In Chinese folk culinary practice, bamboo fungus is soaked until soft, trimmed, and then simmered in chicken, pork, or vegetable broths, where it is prized for its ability to absorb savory flavors while adding a delicate crunch. It is a classic ingredient in banquet soups, hot pot, and medicinal food soup packs, often paired with ingredients like goji berry, jujube, and Chinese yam. In daily home cooking, it is added to congee, stir-fries, and braised dishes for texture and aroma.

Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot preparation
Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot preparation

FAQ Q&A

Q: What is bamboo fungus (竹荪 / 竹笙)?

A: Bamboo fungus is the dried fruiting body of Phallus indusiatus (also called Dictyophora indusiata), an edible fungus known in Chinese as Zhú Sūn (竹荪) or Zhú Shēng (竹笙). It is a traditional food ingredient used in soups and hot pot, not a medicinal herb.

Q: How do I prepare dried bamboo fungus?

A: Rinse the dried fungus briefly, then soak it in warm water until soft. Trim the closed end of the stipe and the net-like veil if desired, then add it to soups, hot pot, or stir-fries. Adjust the quantity to your recipe.

Q: What does bamboo fungus taste like?

A: Dried bamboo fungus has a mild, earthy aroma. Once soaked and cooked, it becomes tender yet crisp and absorbs the flavors of the broth or sauce it is cooked in, with a clean, subtly sweet taste.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

High quality bamboo fungus 500g, High quality bamboo fungus 250g, 500 grams of wild grown bamboo fungus, 250g wild bamboo fungus, 100g wild grown bamboo fungus

Reviews

There are no reviews yet.

Be the first to review “Bamboo Fungus Dried Mushroom (Phallus indusiatus / Dictyophora indusiata) — Wild-Grown Dried Bamboo Pith for Soup & Hot Pot”

Related products