Bamboo Bee (Xylocopa dissimilis) — Dried TCM Insect Material, 500g Bulk Lot
$148.98
56696328 in stock
Description
Bamboo Bee (Xylocopa dissimilis), known in Traditional Chinese Medicine (TCM) as Zhú Fēng (竹蜂) and also called Wu Zhu Feng (乌竹蜂), is the dried whole body of the large black carpenter bee that nests within bamboo stalks. For generations it has been honored in southern Chinese folk herbal practice as a wind-extinguishing, phlegm-transforming, and orifice-opening insect herb, traditionally used to relieve sore throat, hoarseness, and disorders attributed to internal wind-phlegm. Its nature is sweet, sour, and cold, entering the Stomach and Lung channels, making it a distinctive and valued material in the TCM materia medica.


Key Selling Points
- Traditional TCM insect herb (Zhú Fēng / 竹蜂)
- Dried whole-body carpenter bee material
- Sourced from China, new-crop stock
- 500g bulk pack for decoction and formula use
- Food agricultural product grade, lab testing supported


Quality & Sensory
Each batch is carefully collected and dried to preserve the bee's deep black body, firm segmented texture, and faintly smoky, slightly sweet aroma. The wings remain thin and translucent, and the body is dry to the touch without stickiness or mold. When decocted, it yields a mild, subtly sweet and slightly tart infusion with a faint earthy note, blending quietly into multi-herb formulas without dominating the broth.


Technical Specifications
| Product Type | Dried TCM Insect Material |
|---|---|
| Common Name | Zhu Feng (Bamboo Bee) |
| Botanical / Zoological Name | Xylocopa dissimilis |
| Form | Dried Whole Body |
| Net Weight | 500g (1 jin) per pack |
| Storage | Room temperature, cool and dry place |


Usage Scenarios
- Decoction in multi-herb TCM formulas
- Traditional throat and voice support preparations
- Folk herbal tinctures and infusions
- Bulk supply for herbal practitioners and clinics
- Ingredient in traditional wind-phlegm formulas


Traditional Uses
In folk herbal practice, Bamboo Bee is decocted alone or in combination with herbs such as licorice, platycodon, and honeysuckle to support the throat and voice, and it appears in southern Chinese formulas addressing wind-phlegm and internal wind patterns. It is also traditionally steeped in rice wine or included in long-simmered medicinal soups, and older herbal texts describe it as a material for clearing heat, transforming phlegm, and settling wind. In daily practice it is most often used as a supporting ingredient within a larger formula rather than as a stand-alone tea.


FAQ Q&A
Q: What is Bamboo Bee (Zhu Feng)?
A: Zhu Feng is the Chinese name for the dried whole body of Xylocopa dissimilis, a large black carpenter bee that nests in bamboo. It is a traditional insect material used in Chinese herbal practice, not a common everyday food.
Q: What is the traditional wellness value of Bamboo Bee?
A: In TCM theory, Bamboo Bee is sweet, sour, and cold, entering the Stomach and Lung channels. It is traditionally associated with clearing heat, transforming phlegm, settling internal wind, and supporting the throat and voice within a formula context.
Q: How is Bamboo Bee traditionally prepared?
A: It is typically decocted with other herbs in a multi-ingredient formula, or steeped in rice wine in folk preparations. Because it is a potent insect material, it is best used under the guidance of a qualified TCM practitioner.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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